Teresita's

Esi Lahur

3.0

The place is kinda small and nothing special with its look but the staff are really nice. And the food is good too. I personally liked the palabok, chicharon bulaklak and halo-halo. Hope they can add more interesting Pinoy dishes to the menu. And maybe they can have other choices for the drinks as well.

Mardiana Widia Ningrum

3.0

Although the place is small, the serving size is perfect for the price. I ordered the Kare-kare, since the guy on the counter said that it and the caldereta are the best-sellers. The Kare-kare was a good value for money. I got 4 pieces of meat, about 1.5 inch cube each. The sauce was really thick and flavorful, though too sweet for my taste that I consumed almost 2 servings of bagoong (might have been a tablespoon each serving). But still it was a good meal. My husband got the palabok, which he really liked. For dessert, we ordered the halo-halo. It's like Razon's halo-halo and that is enough reason for us to go back.

Laurice Dayao

4.0

Very good caldereta and sisig. Attentive crew. No combo meals which is unusual for its price point. Cramped space means you have to eat fast.

Joyce Alegre

3.0

If craving for homemade dishes, this is the place to be. I just hope that they would add more to their menu, like sinigang na baboy and the likes. Hope to see more in the future.

Precious Joye

4.0

I love their beef caldereta. It's very malasa and the beef was tender. Their serving is small but it's reasonably priced. I'll definitely comeback and try naman their kare-kare and halo-halo.

Virdania Rahmanti

3.0

Some of the staff aren't friendly enough. As a diner and as a former cashier, I always make sure to smile to customers so they'll feel welcome. No matter how bright your place is, if your staff have that melancholy appearance, the ambience will be somber. As for the food? So-so. Serviceable. Nothing remarkable. Will I recommend my friends to eat here? Eh if they're alone or if they're on a date. Because seriously, this place is built for small people. If you have been there and have seen their tables and chairs, you'd comprehend what I mean. It's cute though.

G Toledo

4.0

I love their foood! Their halo halo is so good! At par with razon's but a little bit sweeter. One of he best halo halo invthe metro next to razon's so definitely must try! For their mains we usually order their beef caldereta and sisig. They really are a kapampangan resto, sisig is so good as well as the caldereta. Feels like my mom's home cooked meal. I hope more people get to try this restaurant and they offer some promotions :)

Ahmad Royhan Jamalullail

4.0

The chicken tocino was very good but the servings were a bit too little. It had the right sweet salty taste and a soft juicy texture. Service was okay, and the place was a bit full during lunch hours.Food 4/5Service 4/5Ambience 3/5Value for money 4/5

Jathree Gutierrez

3.0

Simple food but good. Portion of spareribs either shrunk or more bones n meat? thought at times vinegar dip tastes weird. So ask for pure vinegar or use d savor at d table. An alternative for fried chicken fast foods.

Adhikasalma

3.0

We ordered Kare-Kare (140 Php), Daing na Bangus (140 Php), Dinuguan with rice (125), Sisig (150 Php) and Halo-Halo Original (90 Php).My personal favorite here is the Kare-Kare. The taste was relly spot on! Unlike the common way of cooking it where all the ingredients are mixed, here, the vegetables were used as toppings, crunchy and definitely fresh. The Sisig was very hot when it was served. I suggest you immediately mix it before the egg and some portion of the meat is burnt. A bit oily but nonetheless it was delicious.The Pork Dinuguan was a bit disappointing. It's a bit watery, mostly fats, and most of all the serving size. Napaka-konti for its price. I don't think I would order this again.The Daing na Bangus (Butterflied Boneless Milkfish Belly) was really tasty. I love how it was fried properly and not burnt. It was served with 2 slices of tomatoes and vinegar sauce. The fish was average in size. Their Halo-Halo is made up of shaved ice, sugar, milk, banana and macapuno (or kopyor in Indonesia) topped with leche flan (you can make it "special" by adding 15 Php for the langka or jackfruit). I somehow like the original better than the special as I find it too sweet with the langka in it! Generous serving of leche flan. Sarap!Their place is really small, if someone ordered sisig, in an instant the whole place will smell sisig. Also, I find the foods on the counter area messy, I hope they can somehow organize it. Crews should pay attention to their customers and not chit chat with each other while they have a customer in front of them, could've been more cheerful and polite. Customer service might be the difference whether a customer will still go back to a restaurant or not.