Tender Bob's

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1.0

Tender bobs, classic go to steak place. We were not happy with our recent experience at shangrila. The beef is not cooked according to our liking, the mussels is just okay, the lamb is really blah. Sayang pera. Its far from the tender bobs we used to go to.

Mark Bryan Dela Santa

4.0

Its our first time here and we loved the food and service. I just hope that the steak itself has a bit more taste (salt) for a person like us who doesn't like sauce and we wanted to eat it just like that. We had a bottle of Sauvignon and a Glass of Merlot (red wine) for drinks.

Miguel Rasonable

4.0

We had our lunch here last Saturday. The place is small and full of people that time. We were seated near the door but we’re transferred to much comfortable seat when it was vacated. We ordered Roast Beef belly and Country Fried chicken. My mother loved the roast beef belly, well so am I. It was so tender that it melts in your mouth. I will order this next time. Although I’m a chicken lover, there is nothing special with my order. A bit pricey though but you get what you have paid for.

Mahdi Azhari Austian

4.0

We love tender bobs for their steaks. It's not that pricey but quality is good. They serve our food just within 5 to 10 mins. It's fast compared to other restaurants we usually dined in.During our visit, we ordered for Spinach Artichoke Dip, Nachos, Fish and fries, Wild mushroom soup, domestic rib eye steak, Basic Burger and the Angus Pot Roast. It was all good. I love the Angus Pot roast so much. 😍The only down side of our experience here is that the wild mushroom was not that hot. We don't even have to blow the soup to be able eat it. Maybe it would taste even better when it's served hot. 😉

Seda Ergünşah

3.0

I thought to visit Tender Bob’s in EDSA Shangri-La Plaza with my family, and here is a list of what we ate:Caesar Salad Solo (P249)Clam Chowder (P219)U.S. Beef Salpicao with Garlic Rice (P499)Meat Platter served with gravy (P1,499)Skewers Sampler served with Java rice (P1,299)Among the dishes served, the one that I enjoyed the most was the Salpicao. The meat was just the right amount of tender, and each bite exploded with its rich and tangy sauce. The overload of garlic taste in the sauce was a plus for a garlic lover like me. That said, I did not enjoy the other dishes that much. The Clam Chowder tastes more like a chicken ala king soup, with the clams not as fresh tasting as expected. Among the choices in the Meat Platter and the Skewers Sampler, the meat in general was wither tough or not as flavorful, even with gravy. That said, I am still thankful that the restaurant has an offer of free dessert for birthday celebrants, consisting of a banana crepe with a scoop of vanilla ice cream and whipped cream on top, with the whole thing drizzled with chocolate sauce. The whole thing was refreshing and tasty, and is a welcome treat to cap off the meal.

Rifka Annisa Apriana

5.0

Good food honestly. Very juicy chicken steak, tender ribs. Corn is NOT sweet and i found the crumble sweet enough to my liking. Just a tip: ask for the pepper sauce of the steak when eating the chicken because that grave is nothing like what they make in the US, no taste of bacon and sausage. Other than that, all the food is delicious.

Joseph Raul Umali III

3.0

Tender Bob’s has been my go-to steak place due to its affordability and the quality it gives you. My girlfriend and I love patroning the various branches of Tender Bob’s due to us being steak lovers.However,due to my years of patronage I have come to a conclusion that the Shanri-La Plaza Branch is the most inferior out of all three branches. In my recent visit, the service was okay but the wait time for the food was longer than advertised. We ordered Wild Mushroom soup and Baked Mussels as appetizers and we practicaly waited 8-10 minutes after finishing our appetizers for our entrees. The soup and mussels were good however the wait time for the entrees really made a downer with the experience. We ordered the Country Fried Steak and the 150g Ribeye as mains. The Country Fried Steak was delicious but could’ve had a bit more seasoning. The steak on the otherhand arrived under the cook I wanted. I asked for a medium rare and the steak that arrived to me was red in the center. I sent it back to get it cooked some more but to no avail majority of the steak was still undercooked. The steak also lacked flavor that i isuslaly get from my past visits. So verdict being Tender Bob’s is a place you should always try ti visit when craving for anerican cuusine. However the inconsistencies between the branches certainly make it hard to have a good memory of the chain.

Clarissa Felipe

4.0

ordered wild mushroom soup, cheeseburger sliders, meat platter and when platter is not enough... i added an additional ribeye steak plate!service was great and food was good.

Comic_Sans

5.0

Their Angus is to Die for! And the corn and their java rice really matches their steak!!!!Would like to go back there and celebrate with my family!

Senem Soytekin

4.0

I forgot how much I loved this place when I was in High School! (I'm a freshgrad in college now) Got the Chicken and the burgers which were delicious!