Sizzlin' Steak

Juan Lorenzo Maria Castriciones

5.0

I was invited to a twin-billed website eat-up last October 17, at joint restaurants Sizzlin' Steak and Teriyaki Boy, both of which are owned by Max's Group.It was my first time at both restaurants, so I was excited on what they had to offer!We also learned a thing or two about making a hand-rolled sushi as well as cheesecake decorating, which added to the fun factor of this event.This branch has actually been just re-opened, with a more variety of dishes.Let's get on to the food:❤ Beef Stroganoff PastaMy top favorite! This was rich, creamy, savory and a bit peppery. I loved it! It was a totally different pasta experience. I would really love to try replicating this at home (perhaps for my birthday this month? We'll see...)❤ Tuna Belly SteakI loved the grilled tuna -- it was moist and tender. Unlike the others, I thought the garlic-flavored white cream sauce was perfect complement to the tuna. It was served with a slice of lemon which you can squeeze its juice into the tuna to cut off its fishy smell and flavor. Sauce or without the sauce, this was still good.✔ Chicken Steak Pepper RiceThis was perfectly marinated, and the chicken was cooked well. It had no traces of raw blood whatsoever (and that is usually my pet peeve when eating chicken).➖ Pork SteakSimple and classic grilled pork steak dish.✔ Burger SteakSoft and almost melts-in-your-mouth beef patty. Most of this dish's flavor though, came from the gravy, as the beef patty itself seemed to beg for a bit more seasoning✖ Cheesy Beef RiceAfter trying a flurry of dishes (and there were a considerable number of those that I came back for and enjoyed too much), I had forgotten to try this. But that was okay, I think it made a reason for me to come back!✔ Australian Marbled SteakI only tried a portion of this steak, but I could only say that the texture and the flavor were quite spot-on!✔ Beef Belly with RiceWhat left inside me after trying this dish was a considerable amount of guilt. LOL! Yeah, it could be greasy, but sometimes the greasier, the better, right? Mwahahaha. Oh god that beef fat, that was the one that made this dish so tasty and flavorful. Loved the side veggies too (good thing).❤ Platter Meal Set for TwoIt was the centerpiece of our table! It consisted of beef strips with butter, beef burger patty with mushrooms on top, mashed potato with gravy, baby tomatoes and crunchy green beans. I could not resist myself from reaching for more of that beef burger patty. Although the beef patty was still lacking in salt and pepper, I could otherwise notice the buttery hints. I also loved some charred portions of this beef patty's crust that provided a bonus flavor to it.❤ Caesar SaladI managed to get a portion of the Caesar Salad before it would be completely wolfed down, heheeh. The greens were crisp and the smoky bacon bits were generous.✔ Sizzlin' SmoresThe base of the S'mores consisted of a brownie batter (instead of the melted chocolate). It was then topped with marshmallows and the whole caboodle was baked. It was served with graham crackers, as the classic S'mores usually has. It is best to eat it while still warm to enjoy the gooey-ness of the brownie and the marshmallows, after you dip the graham crackers into them.✔ Turtle CheesecakeI got to participate in a cheesecake-decorating contest. Although I lost, parang I won na rin! Hehehe. I ate the cheesecake that I decorated by myself. The toppings were simple -- caramel sauce, slivers of toasted almond and cocoa powder. But simple is always good, right?✔ Cheese Dip with NachosCheeseheads rejoice! I will be happy just having this and this only. Best eaten while still hot.One extra star for the Beef Stroganoff Pasta alone -- clearly, the winner among all the other dishes I tried!❤ = loved it✔ = liked it➖ = just okay, but could be better✖ = hated it / never tried it / wasn't able to try it

Joan Basay

5.0

Food - 5 stars, Place - 4 stars , Staff - 4 stars.We ordered Nachos with cheesy con carne dip, Sirloin Steak and Sizzlin' Beef Belly. Our meal comes with egg drop soup and a glass of iced tea for an additional 60 pesos each. The staff were accomodating and attentive. The place was great with a rodeo/countryside feels. The price of the food was okay. It has big servings. Beef was tender and best paired with the teriyaki sauce available on the table. It reminds me of bulgogi. Sirloin steak was superb! The beef was soft and savory. The gravy complements with the sirloin. Nachos was heavenly! It's the cheesiest dip ever! Delicious, the best word that could describe the Egg Drop soup. We will definitely come back!

Jasmine Ang

4.0

-good service -staff was attentive 😊- 3.8/5 for the chicken steak.-5/5 for mac n cheese 😊 party in my mouth tho.-gravy refillable too..😊