Second Floor, Forum Robinsons Mall, Pioneer Street, Buayang Bato, Mandaluyong City
Currently closed: 10:00 - 19:30
Shakey's is located at Second Floor, Forum Robinsons Mall, Pioneer Street, Buayang Bato, Mandaluyong City. This is a Pizza restaurant near the Forum Robinsons.The average price range at Shakey's is around ₱ 400 / Person,and the opening hours are 10:00 - 19:30.Shakey's is a well-known gourmet restaurant in the Forum Robinsons area. There are different kinds of food in Shakey's that are worth trying. If you have any questions,please contact #77777, +63286873110, +63277777777.
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10 Reviews
Kei Contreras
3.0
Milkshakes are love! We go here to celebrate because their family package meals are really good and the ambience that they set makes you feel fancy. Although they have a really small space, they'll make you feel you're a customer who deserves their attention.
Gitc
4.0
Shakey's, in itself an institution in making different varieties of pizza, is also known for making other delicious non-pizza dishes such as salads, and the very famous mojo potatoes and fried chicken (i.e., solo pack). Being in the industry for over 2 decades, its staying power is remarkable, a testament to its dedication in making good-quality pizza, among other things, that is loved by generations. This particular branch, to my delight, still serves the classic bunch of lunch, the most famous of all combos.
Paul Talavera
3.0
After a full day Children's Prayer Summit we chose this classic and safe pick pizza parlor to celebrate. We got the Monster Deal for Php 2350. Its a decent deal with 12 fried chicken with ample mojos, 2 large pizzas of choice, 2 large pastas, garlic bread and 3 pitchers of drinks. Classic great is their flavorful chicken with real crisp skin. The pastas were underwhelming not much sauce and thus bland. The pizzas are better thin crust but too greasy. I also figured you can choose two different halves on your pizza. When we had Manager's Choice and Shakey's Special in one pie, it was a challenge to know which is which. I still recommend the Chicken Barbecue Pesto.
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