Samurai

Dalton Dalton

4.0

I've been a fan of Samurai's takoyaki since I was a kid. It's just a bit disappointing that over the years, the seafood stuffing of their Takoyaki has lessen. The taste is the same as I remember it, so that still works for me.Food: Honestly, it's all that I order from Samurai. I usually consume 2 orders and eat it there and buy 2 or 3 more for take out. I'm just so addicted to it.Service: It's always fast as the takoyakis are always ready.Place: it's a small kiosk at the supermarket, so they don't have seats, but they have small tables where you can just stand and eat.

Gulya Tatli

4.0

Even before the advent of takoyaki craze that is overwhelming the nation today, Samurai has already been making delicious takoyaki balls forever, dating back to 1990. It can then be said that Samurai started it all, unconsciously. And after more than 2 decades, the taste of the octopus balls has not changed. With all the booming ball kiosks in the industry today, Samurai is quite underrated. Takoyaki and squid ball lovers must try the signature product. And yes, it's cheap. It must be emphasized, though, that this branch in Megamall is a kiosk; dine-in customers can eat the food via common tables in this food area at the supermarket.