Ramen Nagi
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Ramen Nagi

3.8

20 Reviews

Review

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₱ 600 / Person

The Podium

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Ramen Nagi Location

Ramen Nagi is located at Ground Floor, The Podium, ADB Avenue, Ortigas Center, Ortigas, Mandaluyong City. This is a Japanese restaurant near the The Podium.The average price range at Ramen Nagi is around ₱ 600 / Person,and the opening hours are 8:00 - 18:00.Ramen Nagi is a well-known gourmet restaurant in the The Podium area. There are different kinds of food in Ramen Nagi that are worth trying. If you have any questions,please contact +6326965875.

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Ramen Nagi Reviews

3.8

20 Reviews

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  • Bryantw.r999

    4.0

    $$ - Rainy days are here and a Butao Gyoza Set is perfect at around 5pm. The #manilakings Binagoongan Kings is yummy as well. #food #foodgasm #foodporn #website #igyourulam #instagramyourulam #favoriteramen

  • Marsheen Caraos

    2.0

    I am not a Ramen person but my balikbayan cousins were lured by the promo of Ramen Nagi Podium... P600 (plus service charge) for 2 bowls of Ramen. The promo must be really effective as there were still people waiting for a table at 830pm on a weeknight.My sister and I shared a Butao King. Since it was our first time here we decided to encircle Normal for most of the options except for the Noodles. We eat slowly so we figured we'd get hard noodles and they'd eventually become softer. Our order was good but not great enough to make us fall in love with Ramen. I love how my cousin's Butao King tasted different. She requested for less oil and more garlic. It made a significant difference.I wasn't brave enough to sample my cousin's Black King. The color turned me off. Both cousins enjoyed their Ramen orders.We also shared a Pork Katsu Roll. The cheese was the come on. We were quite disappointed at how it tasted. It left a weird after taste in my mouth. I didn't want to finish the dish.The place was full, most probably because of the promo. The servers were preoccupied but moved quickly. We had to follow up on some things though and the bill took a while.Overall, I was more impressed with the feel of the place, the look of the menu and the fact that you had to place your order by encircling items with an old school highlighter. *visited last August 2016

  • Dara Siahaan

    4.0

    I asked my companion what Nagi meant, he said it means calm (at sea). Inside the Podium mall, in between UCC and Borough, this restaurant sits calmly (yes, I wanted to use it) as it waits for a wave of Ortigas denizens who are craving for a Ramen meal. For most of my Japanese friends they said that the taste comes really close to what they have in Japan. Ramen can be as low as 390 and could amp up to 410. Although my Japanese friends were surprised that they served the Nori in sheets and that they're not cut into tinier pieces. Also the staff accent sounds a bit off when they try to greet the guests. Overall, service and food was great. The photos show the Original King Butao, and my new favorite Ramen with parmesan cheese - Green King, Midori. 😊

  • Marilyn

    5.0

    A friend recommended this outlet since we both share the love for ramen. The staff is accomodating, the ambience is very good, the price is reasonable for such a delightful treat. And let's talk about the food. They have a variety of noodles from soft to hard. Variety of toppings, additional treats, broth flavors, richness of flavors. I ordered the normal levels of everything which is recommended for first timers. We got our order in pretty fair amount of waiting. We got a slurp. And yass heaven! Its really yummy! Its like slurping balut soup! Haha thankful for that friend who told me about ramen nagi. The meat is well done. The noodles is perfect for me. The broth is .. don't know how to express it but its really really good! I even recommended it to my coworkers and after they tried it they said it really was yummy. So now i share the same delight for ramen nagi with a few of my officemates. Haha! Come back? Of course definitely! Already craving now after making this review!

  • Omer Samil Acba

    4.0

    I enjoyed the Tsukemen dish a lot. It is a large bowl of ramen, quite substantial, so I suggest you come hungry, or with a "plus one" to share it with. We tossed the nagi fire sauce in the noodles, and made sure each noodle was well-coated. (Do not be fooled by that tiny blot of sauce; that nagi fire sauce packs a lot of heat!) I twirled a mouthful of spicy noodles on my fork, doused the heat with the bonito soup, popped it in my mouth, and followed it up quickly with a few strips of pork chashu. It has an uplifting and rather soothing medley of flavors, a blend of salty and umami with just a hint of heat. Article by: Richard Allan Co | TFC Photos by: Richard Allan Co | TFC Published by: EATer.PH

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