RACKS

Madz

5.0

Ribs are just pull apart tender and their barbecue sauce is bomb! This has been me and my boyfriend’s go-to rib place since we’ve started dating ten years ago.

Go,Taste,Blog!

1.0

food here is pricey but yummy. but cleanliness? thumbs down. glass had lipstick stains! health inspectors should visit this restaurant

Vanya Paliling

1.0

Ordered via a food delivery app. When my food arrived there was no bbq sauce🙄

Shinta Palupi

5.0

It has been awhile since I had a taste of Racks! Definitely the whole experience made more memorable due to the great customer service of the both Ms. Roxie and Ms. Ruth. The team went out of their way to serve an order! Corporate headquarters was also fast to connect us for a small order it was very rare to find great customer customer service !

Tahasencar

5.0

After attending mass last Sunday my boyfriend and I chose between racks and peri peri.Both restaurant seems so bc that day. We decided to pick racks between peri peri cause from menu stand outside their store, a tall guy(forgot his name) immediately approach us and told that there’s still available couch inside. It took us long time to order because it’s our first time to try racks so we call the attention of the server named meann to help us with the menu. We ended up ordering their classic pork ribs half rack because of her suggestion that if I preferred a ribs with some fats on it that would be a perfect choice. After taking our order my boyfriend change his mind he wanted our order to be full rack. So we call again meann if its still possible to change our order to full rack. She immediately go to the kitchen and ask I think its her supervisor but same uniform🤔 came back again to our table and said “yes mam okay lang po hinabol ko lang sa kitchen”. But we realize that she already punched our first order so we decided again to stick with half rack medyo makulit na kame but we’re glad that meann didn’t showed us any signs ng irita or naiinis factor na madalas sa mga bc na restaurants and we saw that were not the only table that she was assisting. Finally food came, classic pork ribs is so tender just the right portion of fats on it perfect combination with their own style bbq sauce with some extra hot sauce. We will definitely be back not just for the great food but also with the great service that we had in this branch. Food is nothing without great service though.

Reiner Saclolo

4.0

After all these years, I’m glad Racks is till open! Because sometimes I crave for pork ribs and specifically for Racks because I like their bbq sauce (regular mixed with just a drop or two of the spicy one because warning it really is spicy, but yummy so I’ve gotta have even just a little bit). I also enjoy their wide selection of side dishes. I don’t think I have a favorite because it depends on my mood if I’m craving for carbs or veggies.

Judith Labay

4.0

It’s time to celebrate Oktoberfest at Racks, the long-time rib joint favorite, with the beer match dishes they have recently launched. BBQ GLAZED BACON PLATE, PHP 395 (or 7.29 USD). Grilled bacon slabs smothered with a savory Racks BBQ glaze are ridiculously good. However, it has a strong flavor on its own so pairing it with beer is a match made in heaven. As for your beer choices, you can’t go wrong with any San Miguel beer.

Sherly Susanto

5.0

Commendation for Darwin, Deep and Nikko for being accommodating, attentive and friendly. It’s a good place for celebration, gathering, bonding with family and friends.

Mary Anne San Jacinto

5.0

Follow me on Instagram: @astro.adinRacks reputation for tender meat is undeniably good. Their fall off the bone dishes are awesome and will leave your taste buds wanting for more even if you're full. I really like their Beef Ribs and Classic Pork Ribs. Both are tender yet succulent even after long period of time to soften the meat. Their own BBQ Sauce with regular and spicy varieties are very good too making your meat (whatever it is you order) more special. The southern style chicken is also good. Sides we've tried are Corn on the Cob, Mac and Cheese and Coleslaw. The Mac and Cheese is very good partner if you're eating meat. It compliment well with the strong meaty flavor while the Corn and Coleslaw makes your taste buds go back to neutral thus making you crave for more meat. If you’re not into large chunks of meat you can try their pastas. I’ve tried their Bacon Aglio Olio which is really exceptional. Tip on eating this: you should eat the pasta with the bacon to taste the balance of the whole plate. What makes me give Racks a full 5/5 rating? Their Mississippi Mudpie! We’ve been to many Racks branches and every stop we never miss to order their Mississippi Mudpie. To simplify, this is just our all-time favorite dessert. It is just that good that one isn’t enough.  The mudpie is very addicting making us crave for it from time to time. We even go to other branches just to order a mudpie on multiple occasions. Lastly, their Applepie ala Mode is also worth the try if you don’t want your desserts to be very sweet.Overall, you can never regret spending on Racks, I would suggest you order their Southern Favorite Platter if you're going here for the first time.

Stephanie Tan

5.0

Had a fab dinner date with my friend. From start to finish, we were given the best çustomer service! We were very happy with how Gregg and Darwin attended to us. You rock RACKS! Thank you. #promote darwinandgreggnow!