Racks

Mert Ali

4.0

Fell in love with their Baby back ribs served with two sidings and of course, best served with a steaming plain rice (Yes, plain rice). Boneless Pork Ribs and Gravy Fries were okay. A huge plate of Carbonara sprinkled with Parsley and Parmesan cheese was very creamy and worth the price. They were served and cooked perfectly. Great service as well. Will surely come back for more. Two thumbs up!

Terrence

3.0

The food was okay. A bit expensive for something like that. And the waiters we're unattentive. Really poor service. I can just go ahead and leave the resto without paying and they wouldn't even notice.

Antares Antar

4.0

Best fried chicken and gravy, I could drink that gravy all day if I could. The ribs are okay, but their spicy barbeque sauce is freaking awesome! They should add more FRIED appetizers.

Farmondekock

3.0

(Sorry for the low quality photos.)Love the ribs at racks and their dessert. Can't get enough of the onion brick. Not really a fan of the tuna pasta.

Rahmanda Arnova

4.0

Must try: The Onion Brick, Classic Pork Ribs, Southern Fried Chicken & Pasta Carbonara.My Food-O-Meter: Taste: 4/5Price: 3.5/5Service: 3/5Still one of the best ribs i've tasted. Their fried chicken & carbonara was surprisingly good!

Jeca

5.0

Great steak...

Mark Anthony De Quiroz

4.0

After a movie date, my BF craved for some ribs and for me, the best ribs is served at Racks. We ordered Kansas Ribs in full rack with brocolli & cheese and house mashed potato for the sides. The size is already good for 2. If you like something sweet, tangy and a bit spicy, you'd love the Kansas Ribs. But if you prefer more sweetness than the bbq flavor, that'll be the Glazed Memphis. ????

Deniz Aksoy

4.0

Racks definitely is the best place to go for baby back ribs.  I don't know if it's the sauce or the way they cooked their ribs but it's really a must-try for ribs lover.  I also like their house blend iced tea.  Their Southern fried chicken is also good.  They also serve yummy side dishes.  Their onion rings is also good.  Waiters are attentive and efficient.

Ley Cruz-Mendoza

3.0

PLACE: ★★-It has enough space to accommodate a fair number of customers at a given time.SERVICE: ★-They were accommodating. Average.PRICE: ★-We tried the surf and turf platter for 6pax which costed just under 2k. I believe what we had did not deserve that kind of price. It was just a little up top.FOOD: ★-The ribs and the meat were really tender and comes of the bone easily. I've tried other ribs and I would say the difference in the taste would really depend on your sidings and rice. But unfortunately, the quality of their rice could easily be compared to a karinderya. It was bland, compared to others i've tried. Sorry. That costed my racks experience from which i expected much.

Mustafa Özen

4.0

We were torn between having lunch at Cajun versus Racks because we felt like having a JD kinda steak for the day. Both options were safe since these two have been tested of time for us. We ended up eating at Racks where we ordered a full slab of rib steak served with two dishes which are broccoli with cheese and mashed potato. The pinoy in us made us order a cup of rice each! ;-) As always expected, Racks has never brought us down, ever. We always love their flavorful steaks, and the limitless access to their steak sauce! :)) Still one of our favorites! We were full so we headed to a nearby café after to have some coffee to cap off our meal ;-)