PG 13 Pinoy Grill

Trish Santos

My wife had been here before and she wanted me to experience this restaurant. We finally had the opportunity to go today.We arrived at 11:15 and we were seated right away. We ordered the Pad Thai of course, and Garlic Prawn and Pork Satay. While waiting for our order to be served we were given a small dish of caramelized peanut which was quite good. After about 15 minutes the Pad Thai was served. I must say it looked different from the Pad Thais in the other Thai restaurants we've been to - and we've been to quite a number of them. This was because it had some scrambled eggs that "surrounded" the noodles. As for the taste - it was the best Pad Thai I had. The Garlic Prawns were delicious and was prepared in such a way that it was easy to remove the skin without having to use our bare hands. The Pork Satay was good, if a bit hard. Thankfully the peanut sauce was not spicy and just the way I wanted it. For dessert we had the Sticky Rice with Mango. There were parts of the mango that weren't that sweet yet.Overall it was a good experience. This place apparently is very popular as it was full by the time we left (a little before noon) considering this was a weekday. My only nit was that they only had two staff members who worked as servers and cashiers. To their credit they both worked diligently and did their best to please the customers.

View More

Foodie_by_hobby

Overall awesome experience and one that started 2020 right for us! Honestly, everything was just perfectly cooked to a medium, the smokey taste of the steak was exquisite and the different sauces and salts didn't need to be used all that often because of how juicy and tasty the steak was on it's own. To us, that was the true measure of how excellent the steak was. It didn't need the sauces or other condiments to make it taste good.The two portions for two people was already quite feast, then add on the caesar salad, potato au gratin side and 3 types of mushrooms made it an even more sumptuous feast!But legitimately aside from the food and drinks, the service of the ever so polite and friendly crew ensured that people would want to keep coming back. The crew assigned to us was Alyssa and she very coolly explained to us which "weapon of choice" we could use to cut our steaks. Her presentation of how everything would work together was just impressive. To those who might get her next, enjoy!Overall, I would absolutely keep going back and would take other family and friends for this sumptuous experience. 😊

View More