Paparazzi - Edsa Shangri-La

Jeanett Elvira

3.0

Overall this pricey restaurant in Edsa Shangri la was good, but not great.The complimentary bread was just great - almost a foccacia but not quite. Freshly baked, it paired well with the olive oil and balsamic vinegar. Carpaccio di Manzo was ok. The Linguini alle Vongole was good though not superior to that served in other good Italian restaurants. The Baked Chileans Sea Bass was just ok. Tiramisu was very good. The Zuccoto Toscano was too sweet and we didn't taste any brandy in it.Ok, but not memorable.

Rai K.

4.0

Here for a business lunch. The hard Parmesan lifted the insalata mista. Found the Caciucco (seafood soup) excellent. The lamb chops were a tad dry, but the truffle sauce made up for it. Probably better ordered medium rare. Ambiance and service is what you might expect at a Shangrila.

Adityo Hutomo Sitepu

3.0

The place's interior was well decorated, the atmosphere was very cozy and thats probably the only positive thing I can say. The service was bad we had to wait for 40 minutes to get our orders. I ordered risotto di mare. It wasnt what I would expect for a dish that expensive. The risotto was a little rough and the fish had a weird taste it (not sure if its that fresh). I also ordered an overpriced panacotta which was quite disappointed with, it wasnt that smooth.