Osaka Ohsho

Jaya Maju

I think they should clearly state that it's "Unli Ramen NOODLES", not "Unli Ramen". Despite that, my mom and I still gave it a go. I've tasted so many different flavors of ramen, but I can say that their ramen tastes like instant chicken cup noodles. The soup is too salty and I think the noodles just came from an instant noodle cup. Chasiu tasted like asado and was a little undercooked. Egg was boiled well. Their gyoza was delicious, though! Ambience was nice, tho there were many people trying their unli, servers were always alert. if you're on a budget, it is still worth a try!

Ilham Dewantoro

I love ramen and gyoza that's why we tried Osaka Ohsho and it didn't disappoint. Not really like a top ramen for me but I still enjoyed it. I was soo in love with their Crispy Pork Teriyaki! It was soo soo good! The texture of the pork which has a thin layer of crisp and the sweet teriyaki sauce was really a perfect match. Can't get enough of it! We also tried their bacon and cheese gyoza which was a little salty for me but still good. I liked their Charsiu ramen than their Tonkotsu bec of the Charsiu meat and broth! The Tonkotsu -I just didn't really like the concept of having like a ground pork texture ramen but hey I was still able to finish my bowl! Whole Osaka Ohsho experience was 8/10!!!!! I'd def go back for their Crispy Pork Teriyaki and I'd love to try their Special Fuwatora Tenshin Han so so soon! 🍜🥢

Amal Bagatsing

Overall experience was great! The food were superb, staffs are accomodating, and the ambience is good too. It is worth a visit, especially to those into gyoza 👏🏻

Buncitcool

Love their fusion recipes! Osaka Ohsho Salad is an interesting and delicious salad with a generous serving. I thouroughly enjoyed their Japanese Baked Potato. Tonkatsu curry was also a hefty serving but is a little mild for my taste. Gyoza Tantanmien was also filling and a good bowl of ramen for my taste. Service crew were friendly and amiable.

Joey Salegumba

Really good flavors, generous servings; overall worth the buck. I especially liked the Yakisoba, because it wasn't too salty like in most restaurants, and generous on the ingredients.