My Singapore Food Street

Maureen Joanne Aguila Co

2.0

Tried this with my boyfie and it's just like eating on a regular "turo-turo". Nothing special, plus the serving size is quite small for the price. Personally, i think the grilled stuff in Banchetto is better than this... :(

Nessa Librando

3.0

I was still in a very noodle-y mood today so my mum and I went looking and ended up here. Ambiance is very street with the whole set up (wooden chairs, self service, open view of the kitchen) which I appreciated.Now the food, I ordered beef noodles. I wanted the solo cause I didn't want to eat a lot but their solo was kid sized. For the price of 110, it wasn't worth it so I went regular. The broth was tasty, beef was tender and the noodles were firm. The noodles were good. But it wasn't great. Still, I feel like I would go back here if everywhere else was full.

Meltem Karadaş

4.0

I love this joint for a quick and cheap meal when you're looking for familiar flavours. Reminiscent of a its namesake it definitely reminds you of a Singaporean Food Street or a Hawker Food court. They offer all the classics you'd expect to find such as Laksa, Praratha, Mee goreng, Nasi goreng, Satay, Hainanese Chicken rice and other Singaporean and asian favorites.For us we can never go past ordering our favourites mee goreng, char kway teow and satay chicken. These always satisfy our bellies and for the price I feel My Singapore Food Street does a pretty good job. Certainly brings me back to my favourite little corners of asia. :)

Gino Karlo Arinday Sembrano

2.0

Last night i rated this restau 4.0 now it is down to 2.5. Yesterday i was really amazed with their food specially the mee goreng. After i got home i suggest this restau to my cousin and we decided to eat here again so she can try the dishes. I ordered the same dish (mee goreng) cause i really love the taste. I just noticed that the mee goreng that was served today is a little bit different from last night. The ingredients was less and too much spicy compare to yesterday which is great! And im also disappointed with their pork spare ribs with tausi. I mean cmon! The serving is like one tablespoon for 120 pesos. My cousin ordered prawn noodle and she didnt like it all. I hope they improve the consistency of their food. 👎👎👎👎👎

Jason Lee

3.0

Tried this resto couple weeks ago. It was ok for the price. The food tasted almost like the street food of SG. Price is reasonable except for the Roasted chicken. Over 300 for quarter of a chicken, get real haha. Not everything on menu is available.

Meltem Karadaş

3.0

I ordered Hainanese Chicken Meal and Satay Pork. It was 'okay'. I can't taste any authenticity. The only thing I enjoyed here is the Satay Pork and their shakes.

Emma J

4.0

The place looks nice and simple with white wooden chairs and table. The place is spacious too. There are pictures of food at the wall that will make you drool.Thanks to my appointment, I finally got a chance to try my favorite delicacies in My Singapore Street Food, SM Megamall. My Singapore Street Food is like a fast food chain where you need to order at the counter. Before going there I already decided that I will order for their Roti and Teh Tarik. But I ordered for Mee Goreng too.Mee Goreng is a noodle dish that was derived from Chinese Cuisine. It has shrimps, Chinese cabbage, chili, and meatballs. It was not the appearance that I was expecting for Mee Goreng but it was delicious. It was sweet & spicy at the same time. There are enough shrimps and the noodles are not overcooked.Teh Tarik literally means "pulled tea" which is common in Malaysia and Singapore. It is made from black tea mixed with condensed milk or evaporated milk. In Malaysia, you can see from the outside of the resto, how they do the tea pulling. I was a little sad with their Teh Tarik. From the image you can see that its a bit thin in the color including the taste. There was something missing to it. The Teh Tarik in Malaysia is still the best though.Now let's go to my favorite of all. Taking my first bite to their Roti Pratha, I smiled immediately. It was the Roti that I was expecting! I can already imagined myself in Malaysia again. They only offers curry or condensed sauce. In Malaysia there are 3 dips; mint, curry, and dal sauce. The dal sauce is my favorite. While here in My Singapore Street Food, their curry is not that spicy not unlike the one in Malaysia. It was tolerable and I love it! I was really happy munching and finishing it all. The service is quick and I will definitely, definitely go back to this place.

Hakan A.

3.0

Im not a fan of asian noodles but when i visited singapore i did love Char Quay Teow from the cbd hawkers. When i saw this resto i first thing came to my mind was my new favorite noodle. Tried it but i dont think the taste is as authentic as the noodles in hawkers. Nice try though!

Dianne Barangan

3.0

Ate here with my family after a long tiring shopping spree (Congrats to my sister and friends getting in a shopping race!) the wide selection was a plus, though it was a bit pricey in contrast to its quantity (for me, anyways). The food was just a bit bland comparing to the other singaporean restaurants we ate at. The dipping sauces for the hainanese chicken was a lacking in flavor :( couldn't help comparing to other restaurants i guess. and the price for the satay was 160 for 4pcs, 210 for 6pcs, then 280 for 12pcs. I dont understand how they computed those prices :/ But the food is alright, its less salty so i guess for those cuttig back on sodium, this would be a good thing :) anyways, still a good try :)

Korynne Garcia

2.0

Craving for Char Kway Teow so I tried one from this place. I'm disappointed to see that there are more yellow "miki" noodles over the flat rice noodles. The fried egg is rubbery and there are more sliced squid balls than shrimps. I don't think they used dark soy sauce too. Too bad they don't have a solo plate so like for their other noodle dishes. Since I am not satisfied, it's not worth my Php 210. The service was ok , the place neat but I just didn't like the flavor of what I ordered.Where can we find a decent Char kway Teow in Manila? Someone please tell me..