Mesa

Andre Christer Espinosa

4.0

...mesa creatively fuses traditional homegrown cooking techniques with modern flair which results to a delightful and unique website experience! the servers are very attentive and friendly, and the setting is intimate yet light, worth visiting may it be for a family dine out or a date night #mesaphilippines

Panfriedfoiegras

3.0

Does not really have that flair you expect from “moderne”. Porcelain ware may be “moderne”. But the food does not really innovate.We ordered the baked mussels with cheese, which at 320 pesos with just 10 tiny pieces of mussels is quite an expense at 32 pesos each. The mussels are tough and overcooked. We also ordered the noodles: palabok and pancit canton. The pancit tastes good but may be a bit too oily. Veggies may be a bit too raw. Palabok is good but be warned that it contains tofu which may not be for everyone.Overall an okay Filipino restaurant but not more. Competitors may have an edge as to flair, ehem *manam*. And some Filipino resto chain from the visayas really outshines this manila based resto, ehen *kuya j/hukad*.

Danendra Rifqi Prayoga

4.0

What we had:Baked scallopsGarlic ChickenLiempoTalong SaladBagoong RiceWhat we liked:Aside from the fact that their food is affordable, their grilled liempo, served with a special sweet barbecue sauce is a real treat. The bagoong rice doesn't disappoint and goes well with their fried and grilled meat as well.