Luk Yuen

Vincent Salim

2.0

No photos for this one because I was so bummed with what happened during our last visit here. I ordered the fried spring roll with kutchay then after a few minutes, my mom made an additional order of spring roll. The staff informed her that there was no more stock but they can still cater to my order. After about 10 minutes, the staff informed me, "Wala na po palang spring roll". I saw a table getting an order of it but I wasn't in the mood to argue so I ordered wanton noodle soup instead. The broth tasted bland -- not sure what it was supposed to taste like. The final straw was seeing this big cockroach hovering on one of the walls in the dining area. 🤦🏻‍♀️ Not going to come back here and will just visit their other branches for my spring roll fix.

Jay Tecson

5.0

I like so many things on their menu! My go to lunch place. Rice toppings, dimsum, dry noodles. Good portions and they serve house tea. So sad they no longer serve beef tendon. But that's ok, their beef brisket is as good. 😊

Nabila Hadiah Akbar

3.0

I really liked Luk Yuen when before but now, it is just OK. It is still the go-to place of mall-goers for a familiar and comfortable Chinese restaurant.Their halo-halo congee is still my favorite and I haven't tasted or found anything similar in other Chinese restaurants, so I would always still come back for their congee.The lemon chicken is delicious and the flavor of the lemon still stands-out. The Noodle Soup (Beef Brisket and/or Wanton) is still a good order.