Le Petit Souffle

Redge Cervantes Nuñez

4.0

With an ambiance that can only be described as natural chic, this Japanese-French fusion cuisine (mostly) delivered. My table ordered iced taro lattes, the carbonara soufflé, pork bourguignon, and aged duck confit. The latte was really good and refreshing. It was odd it came in a mug though, since it was iced. The carbonara was yummy. The pasta had good texture and the egg soufflé on top was a nice touch. Any other kind of egg on top would not go so well with it. I didn’t have much of the aged duck confit but since my cousin really finished off the bones, I’m sure it was good. My favorite dish had to be the pork bourguignon. The pork wasn’t dry and I love the flavor of it mixed with the egg and rice. Unfortunately we weren’t able to try the soufflés or soufflé pancakes *cries* because of the fire happening in the garage of the mall... My cousin wanted to get out of there! Service was lacking especially as this was happening. The waiters took a very long time to give us the check and have one latte to-go. Hopefully next time I can try their soufflé!

TC Özgür Akdağ

4.0

It was my first time here last August 19, 2017. Our local fashion group/community had our 2nd Fashion book launch. Ambience was great.  Food is pricey but it was really good. The unliTea is love however there was only allotted time to order. I forgot the names of the food. It was a treat to myself because I have never been to this kind of restaurant. I promise to myself to go back here and will try the other dishes! 4.5/5 for first timers!

Umut Göncüoğlu

4.0

The ambience is quite pleasant. The food, is good overall. They have an excellent selection of beverages as well. You should definitely try at least one of the souffles. Overall, it was a pleasant experience. We definitely see ourselves visiting again.

Vanessa Feranita

5.0

The only salad on their menu deserves a standing ovation for the taste, the serving and the price. More slices of tuna compared to salad stop.

Aleyna Karaağaç

4.0

Went here for dessert! Most are out of stock. Souffle is good but their matcha dessert and matcha drink needs improvement and a bit bland. Nice interiors though. Good use of yellow. We ate here Christmas time and it had a good ambiance. I was impressed by the hand-drawn tiles!

Muhammad Iqbal

5.0

We went on a monday so the place was empty. We ordered hambagu with truffled cream and mushroom, black forest benedict, furikake fries and the carbonara souffle.Everything was so good! Especially the hambagu with truffled cream. it was perfectly seasoned. I have nothing bad to say about this place. I have no words for the food too. It has such a good ambience, good food and great service.5/5

Jen Morano

3.0

Our first time to visit here for my post birthday celebration. We liked the ambience because its so cozy and instagram worthy. But the food aside from being so pricey, is not so satisfying. The famous carbonara, though has a big serving is too much salty. My friends also are not satisfied with what they ordered. They say it has nothing special. Maybe we expect too much because of the price and ambiance. Will not come back again.

Helmy Rahma

5.0

#DOPEA one word I would describe for their food: DOPE.You would never expect anything from the taste ‘til you eat it. A mix of sweet and lots of spices that adds up to the tasty flavor of the food we ordered.I would recommend to try the carbonara soufflé.5/5 would come back.Worth every peso.

Debby Juniarenata

4.0

Definitely pricey, but the food is gooooood! Ambience was really good too although you can see some wear and tear on the furniture. The LPS carbonara soufflé is a must order, but make sure to share with someone because it does have that umay factor. Not a huge fan of squid but I loved the squid ink rice. Admittedly, the valrhona guanaja dark chocolate soufflé was worth a try but it’s not a craving that would make me go back to this restaurant.

Sunshine

3.0

Cute ambience, perfect for meeting up with old friends. Souffle pancakes were worth a try, although a bit on the pricey side. The carbonara although filling, was cloying and one dimensional in taste.