Jatujak

Purwandaru Widyastono

When I had dairy, among my favorites is certainly their Thai iced tea. Revisiting and trying some other dishes, their gentle shell crab with basil is actually awesome and value for the money. Their tom yum is definitely awesome. Service appears to deteriorate everytime we go to. I asked for hot water but obtained cool water with ice. I attempted again, and got cool water without ice. I questioned someone else for the 3rd time and the initial served some what provided me a weird appearance.

Abelita Ayu

WE love this location. The meals is yummy, it is possible to tell the waiters never to make the meals too spicy. We like their bagoong rice and poultry pandan.

Hüseyin Burak Çizmeci

Jatujak MOA is way better than this branch. Foods here's not as good because the one in MOA. They make use of kalamansi compared to the Thai lemon. Their seafood sauce is so solid both in odor and saltiness. Probably the chef in MOA is way better? Despitebeing a runner-up to MOA, i nevertheless eat right here because I really like Thai food.

Burcum Baykut

Searching for that kick and freshness of Thai meals? You can find your preferred Thai foods in this restaurant. That is located in the bottom flooring of SM Megamall CREATING A.

Figen Orten

I've always cherished Jatujak in MOA. I eat within their Megamall branch just because I live close to the area. After a lengthy while, we returned again to consume there. So disappointed. Even though service was great, they don't have lots of things thatwe wished to order. From the four items we initially ordered, just two were available therefore we'd to sub with other things on the menu. When the order arrived, the servings were miniscule. Aside from the bagoong rice, the servings of the others is only best for one person. It had been nothing like this before. We'd usually purchase 1 dish per individual and that might be good. This time around we ordered 4 meals for three persons also it wasn't enough for all of us. The bagoong rice and pad thai were ok however the mangoes in the catfish salad was too sour. The beef with basil has been 50% beef and 50% onions. Although great I don't think incorporating capsicum to it managed to get much better. It lessened the authenticity to it. I furthermore wish they might use lime rather than Kalamansi as their citrus condiment because once again it managed to get less authentic. I am hoping they improve quick because I really do not want to consume in Soi either because it's no much better than Jatujak.