Ikkoryu Fukuoka Ramen
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Ikkoryu Fukuoka Ramen

3.7

17 Reviews

Review

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₱ 500 / Person

Shangri-La Plaza

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Ikkoryu Fukuoka Ramen Photos

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Ikkoryu Fukuoka Ramen Location

  • Takeaway
  • Meal Pickup
  • Wine and Beer
  • Reservation Recommended
  • Indoor

Ikkoryu Fukuoka Ramen is located at Level 5, East Wing, Shangri-La Plaza, Ortigas, Mandaluyong City. This is a Japanese restaurant near the Shangri-La Plaza.The average price range at Ikkoryu Fukuoka Ramen is around ₱ 500 / Person,and the opening hours are 11:00 - 18:00.Ikkoryu Fukuoka Ramen is a well-known gourmet restaurant in the Shangri-La Plaza area. There are different kinds of food in Ikkoryu Fukuoka Ramen that are worth trying. If you have any questions,please contact +63284778333.

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Ikkoryu Fukuoka Ramen Reviews

3.7

17 Reviews

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  • Jelai ✨

    4.0

    I guess it’s been a long time since I had a decent bowl of ramen. Ordered my usual fave here, Ajitama Tonkotsu. This bowl can get you really full especially with the egg, so you can opt for the basic tonkotsu if you get full fast. Rich broth that doesn’t have to be seasoned, egg and chashu pork are just right. We somehow appreciate that it was not crowded when we went here so the service is fast and the ambiance is quiet and relaxing.

  • Saide Nur ALP

    3.0

    Went here at 5pm and there was no one around, except a couple of guys in one table. We ordered the ajitama, yuzu tama, and one gyoza.Ramen came in time, but the waitresses forgot the chopsticks. We literally looked around ignorantly thinking they’re hidden somewhere (under the table or in a self-service rack) but no - they really forgot giving them!The ajitama was pretty bland, I’ve eaten more flavorful ramen around the metro to be honest. But the chashu meat was flavorful. The yuzu tama was lemony, it was fine. Meat was also tender.The highlight was the gyoza - I think it was the best gyoza I’ve had so far. But unfortunately, when we were about to finish our ramen, we requested a follow-up for the gyoza. Apparently, we had to wait for five more minutes even after finishing the ramen. (I think they forgot about this and instead should have served it with the ramen altogether)Overall - nice ambience, so-so ramen, best gyoza, and service needs to be improved.

  • Doyan Makan Enak

    4.0

    I've been suffering from a bad case of Tokyo-withdrawal syndrome!After eating my way through the Japanese capital, I had to have my ramen fix. So I ended up this ramen place. We had Ajitama Tonkotso and Yuzu Tama Tonkotso. Both had flavorful broth, nice slice of pork, eggs and very good "hard" noodles. Fortunately, this time their broth piping HOT! Just the way I like it.The gyoza was also good and perfectly pairs up with the ramen.The service was very good and fast. They had free iced tea (the brewed ones without sugar) which I liked very much. We just had to call their attention for refill on the drinks.

  • Vicky Ramadhani

    4.0

    Ikkoryu's gyoza will always be one of the best for me. Shangri-la branch, in particular, doesn't skimp on the meat. I tried gyoza in other ramen places where each piece is just small. 😢On to their ramen, I tried the Aburi Chashu during my last visit. It was good but that piece of meat was just thin so it felt bitin. I'd still put my all-time favorite Black Garlic Tonkotsu as their best one for me.

  • Nigel Adriano

    4.0

    My cousin who lives in the Ortigas area frequents Shangri-la mall, and she took us here multiple times because she knows I love Japanese food, and ramen is no exception.Just recently, I introduced this restaurant to my boyfriend and he ordered the yuzu tama ramen, while I tried the aburi chashuu ramen. We also had an order of gyoza.The broth for my aburi chashuu was a bit bland, however it made the aburi chashuu stand out. I also love how they served my noodles the way I want it: hard. Firm, starchy, and chewy. The gyoza complimented our ramen very well.Yuzu tama had that light spicy kick, perfect on a rainy evening. We hope to try more ramen variants soon.Plus, they offer complimentary Japanese tea served cold or hot.

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