Healthy Shabu-Shabu

Adrian Recamadas

4.0

Nice food! I'm not sure if you call it fresh when the plate of raw seafood has crushed ice attached to it like it was iced and placed on an ice chest or freezer but the freshness of everything is maintained you just have to deal with melting the excess ice off the food before you start placing it on the pot.You can see that they have several condiments they serve on the side and an egg. If it's your first time eating shabu-shabu or is not sure how to work on the spices here MAKE SURE to ask for a tutorial, they usually just serve everything and it's up to you to cook your food, especially if you're with company that they have seen on their store before.Servings are generous with seafood and vegetables you'll surely gonna have a round stomach walking out of the resto. Meat is served in thin slices but in balanced proportions to the other items on your table.Middle-class earners like me can enjoy this with the family or close friends once a year. It's expensive, but your experience will surely be memorable.The quality of food is great, but if you notice I'm not talking about taste, it's because everything depends on how you prep your food. It's up to you how well done you would like your meat, how spicy you would like your soup, etc.First timers, ask for a tutorial on how to prepare from their staff so you won't end up messing your meal worth several hundred pesos, you may play with the flavors on your next visit.

Shamir Husein

1.0

See the insect? Look closely. Waiter looked so bored like they get this a lot. I wouldn't post if Ceasa treated this differently than she did. We called for her and she waited and tended to the other table first and let me snap this.