Hattendo

Elif Eylül Gerçek

3.0

Am I the only one who goes nuts over Hattendo (Japanese chilled cream buns)? I got to sample these buns for the first time during the #website Party at URBN. The buns looked good enough, tasted delicious as expected, very soft and fluffy. They made up for everything bad and it felt like all the stress was washed away as I got to savor this special treat. If you like custard then this bread is for you!Must-try flavors are the Azuki Bean, Custard, Whipped Cream, and Mango. I was told that the fillings were imported from Japan and that's probably the reason why it's a tad bit pricey. (Php118/bun) Go ahead and try them out if you are in the area!

Deddy DoBlank

5.0

The Japanese food invasion in Manila just keeps getting better and better with each addition everytime! Hattendo is spot on with their offering of chilled buns. These buns has a subtle sweetness to it that enables you to devour each flavor of its creamy and fluffy filling of goodness that leaves you wanting more! I love it! :)Price per piece Php 118.00Price for box of 6 Php500.00

Katrina Urmeneta

4.0

While walking around SM Megamall, a lady holding a tray of a unique bread stopped us and offer us free sample. We just ate lunch so we're pretty full, but tried it anyway. We ate them while we walked, and then stopped when the the bun entered our mouths. We asked ourselves "what is this?" The bun is so soft and fluffy like an ensaymada and the milk is cool and creamy.We hurriedly went back to the stall to ask what it was. Well, they are Japanese chilled cream buns, and they have a lot of flavors: red bean (adzuki), mango, custard, whipped cream, and matcha. We had the whipped cream and it tasted like heaven. For Php118 a piece, it was really costly, but sometimes you have to indulge to something that tastes really good. And so we did. Oh, one of the reasons it is pricey is because the ingredients are imported from Japan. Michelle Chan Cortes | TFC