Gotti's Ristorante

Raul Bautista

TGIF! After a week's ordeal, I need a break just like you and others. Starving and driven to eat a lot of food, I picked this restaurant based from reviews read in website. I was enticed with the feedback on "big servings", "an eating place to return to always", "not crowded". When we entered the place, the first thing that the food attendant said was, "we don't have any pizza". I thought it was ironic, pizza is one of their best sellers based from reviews. Anyway, it was not that disappointing for I am not really pizza fan and what we were after was the pasta. We ordered garlic shrimp pasta and mushroom bruschetta. True enough: the food were tasty, big servings, money for value, P100+ only, but it will cost you P300+ from other restaurants, food were served in 5-7 mins, there were only 2 occupied tables which was surprising for a Friday night, but favorable to us, ambience was good and food attendants were attentive. This is a place where you can eat at peace and chat with low voice. Would definitely come back! I gave an overall rating of 4.5 because our first choice of grilled chicken pesto was not available.

Abdullah Demir

The shake ice tea was unique though I think they only added crushed ice on top. I thought it was gonna be something like a shake. The calamari was difficult to chew.The servers looked like they didn't want to be there. As I have observed, none of them smiled. One girl was impolite, she completely shows her attitude. Its standard that you have to tell your guests that the food is hot unlike other restaurants that I've been to. I'm telling you, they didn't care.Not gonna go back. Lol

Michael Kevin Sy

Been here twice. I guess the restaurant is not that famous since it's not too crowded (that's one thing i like). Second, they have a big servings so they were really affordable. And they have a good service.The first time we went here i tried the seafood pasta. The small serving is good for two people already. Mark tried the cordon blue and ordered dirty fingers. We love the dirty fingers. So good. The second time we went, we ordered the two entrées (picture below, forgot the name), still they did not disappoint us for the big servings. Nakakabusog. 👍👍 Maybe next time, will try their pizza and desserts.

Stefanus Pangestu

My friends and I often eat here because their food is great. I'd recommend this for those who loves pizza and pasta. Their servings for solo are satisfying and fulfilling. I've tasted almost all of their pastas and I'd recommend more the red sauce than their white sauce. I also suggest you to try their pizza with eggplant. :) Btw, their prices are worth the value. :)

Nonie Miranto

Everything that I tasted here is actually pretty good. I didn't expect that since I am not familiar with the restaurant.DIRTY FINGERS are a bit fry but the dipping sauce can make up for it. Pretty good with or without the dip.The pizzas are great, nice thin crust but what stand out the most was the CONTADINA. It has eggplants for toppings and it tasted divine. I have no idea that eggplants can make a great topping for pizza.Some of the pasta are bland but none can be fixed with a little parmesan. FOUR CHEESE PASTA is really cheesy but not the strong kind of cheese taste Filipinos are usually accustomed to. The SICILIANA is delicous also with the eggplant topping.I recommend anything with eggplant, either pasta or pizza, I loved it and I hope you would too.