Gino's Brick Oven Pizza

Glenna G. Gonzaga

5.0

Pizza is 💜 and it can be healthy. Margherita pizza by my favorite @ginosbrickovenpizza proves just that 🤣. It's brick oven pizza with tomato sauce, kesong puti, parmesan, and basil leaves on top. Hey, it's even good for Lenten Fridays. I love dipping it in their spicy honey. I love dipping any of their pizzas in their spicy honey. Hehe. 😊💜💜💜💜 #musttryph #ginosbrickovenpizza #margherita #healthypizza #brickovenpizza #favorite #italian #website #foodgram

Renz Fernandez

4.0

Had a quick dessert run in Gino’s Podium branch. Ordered their Chocolate Pie. It tasted very chocolatey and it was very moist. It’s like a moist brownie but in a pie shape. The serving though is a bit small for a 105-peso pie slice.-----I ordered one of my favorite pastas of all time - Aglio Olio. Despite knowing that this dish is super drenched in oil, I still liked for its simplicity and richness in flavor. I liked how I can taste garlic in every bite. I tried lessening the oil before eating it by transferring the pasta onto another plate. Aside from eating pasta, I also shared a pizza with a friend. Since he’s the one craving for pasta and asked to dine in Gino’s, I asked him to choose the flavor. He got SMEGG which was composed of, according to the menu, Homemade Sausage, Mushroom, Eggs, Gouda and Cream. It sounds like a normal pizza flavor but once it arrives, you’ll decide that it’s not. This is because of the eggs! This pizza is totally new to me since it’s my first time to see eggs (cooked sunny side up way) as a pizza topping. Even though the eggs made the pizza-eating experience a little messier than the usual, it was still good. It was like eating a sausage and mushroom omelette, pizza style.Our visit was during lunch on a weekday. We arrived at exactly 12 noon and ended our meal at an hour after. During the time we finished, there was a short queue outside Gino’s. I guess Gino’s is a good place to have lunch on a weekday as they have enough space to accommodate the demand.

Poch U

4.0

A few weeks back, my college friends and I pushed to meet for dinner on a week night since our schedules are all packed with meet ups and travels in the next weeks to come. And since most of them are working in Ortigas, L and I had to brave the traffic going north. And we survived to have dinner at…Gino’s Brick Oven Pizza.It has been quite a while since I last visited Gino’s Brick Oven Pizza. I think it was over 3 years and it was with my favorite Takaw Trio (T3) friends. Anyway, this time around, we tried Mushroom Pizza (PHP375), Prosciutto Pizza (PHP445), Carbonara (PHP220), Pesto Pasta (PHP225), Nutella Soup (PHP195) and Crack Pie (PHP55, slice).