Gerry's Grill

Andrea Catral

5.0

boyfriend and I celebrated our anniversary here. The food was scrumptious! Every single food I ordered was epic. Went there around 12pm. There were only a few people which was great since we wanted it to be quiet. The place is so spacious. Bathroom, 4 thumbs up! Would def. Come back😊

Raymond Liong

3.0

Gerry's is now 30 stores strong as of this writing. They have definitely captured the hearts and palettes of Filipinos by serving classic Filipino in a more interesting way. Today I skipped their best selling Pork and Sisig and Inihaw na Pusit and tried others. Among the three dishes I had, the Bangus Sisig will be most remembered. The sisig vibe is alive only substituted with a much healthier alternative. I had them add egg on this one which somehow made it better. The Laing with Tinapa had a nice balance of saltiness and coconut which was a great contrast. The Chicken Kebab which I order all the time was a fail on this trip. The charcoal taste was strong. It's likely it stayed in the grill longer than it should. I appreciate the staff though for plating it well despite the absence of sticks which are annoying.

Shreeraj Sawant

4.0

My review will be somewhat more in general than specific. I usually go here for lunch or dinner with friends, have a beer or two.Food so far has been consistently delicious, we always order the Pork sisig, and order anything with sabaw, either a sinigang dish or the kare kare, and my god, the kare kare is delicious, lots of meat and veggies, paired with the bagoong, so good.Serving time is fast, depending on what time you come, we usually come a bit earlier for lunch or dinner service, to avoid the crowd. The waiters are attentive and polite. Haven't experienced a bad service yet, so far so good. Will definitely come back here.