Dojo Dairy

Cindy S.

Super excellent and dense ice cream. The cream used is really .... creamy. I guess the butterfat content is really high. You can taste the silky texture with every small bite. Yeah, it's as expensive as Carmen's best, but product won't become a puddle of liquid milk unlike Carmen's. It will stay dense, uber rich and concentrated.  Fave flavors? Miso-Sake and Blue Cheese.

Chloe Pye

Im a fan of Hokkaido milk. Its so rich and creamy. I love it on its own, with my cereal, with my coffee, with Oreos, and most of all, with dark and moist chocolate cake. These few weeks, I'm loving it too much in ice cream form. Dojo Dairy takes its ice cream very seriously. It doesn't scrimp and uses only the finest and purest ingredients. I love it! What we had: Black Sesame - Each little spoonful is an explosion of big, nutty flavors in your mouth. Mixed with whole roasted sesame seeds, too, for that extra crunch!Wasabi Light - I've tried a lot of wasabi ice creams out there and Dojo Dairy's Wasabi LIGHT is the wasabi-est of them all. Those tiny specks will make you cry in delight Green Tea - Grassy the way green tea should be. Yum! Miso Sake - Imagine salty miso mixed with sweet butter and cream and then spiked with sake. Unbelievable!Strawberry Banana - Like eating a homemade strawberry banana smoothie in frozen form. Soo good!I can't wait to try more flavors from Dojo. I just know I will love them too especially the Blue Cheese which wasnt available at the time.