Cyma

Kris Asuncion

4.0

Good food. Fast service... price is right for the serving, service and ambiance... the staff are very accomodating.Loved their lamb and salad.Definitely will be coming back.

Hande B

1.0

I ordered a Caesar Salad. The salad was not fresh at all & the dressing was so little. To top it all, the asparagus served as my side dish was so dry & skinny. The worst part was I found a small insect that looked like a cockroach inside my water which I already drank. I don’t think I’ll ever come back to this place ever again. I used to come here quite often before but not anymore.

Laurentia Avelia Agatha

4.0

Great place for healthy vegetarian-friendly meals. We loved the sun-dried tomatoes and walnuts in our salad, but we noticed they put less walnuts than before. It was our first time to try the vegetable youvetsi and it did not disappoint. Each spoonful had generous servings of Mediterranean vegetables. It took a while to be served though so better order one of the many appetizer offerings they have on the menu. Our server, John, was patient and attentive and took time to explain the dishes as my tita tried to remember the name of the appetizer she had ordered before — it was the tzatziki!

Jois Milaor

4.0

Firat time trying greek food and first time eating here. And i was not disappointed. I enjoyed it. The customer service is also amazing despite the number of customers they were serving. The serving of food is great and tastes amazing.

Timmy De Jesus

4.0

Cyma is our go-to Greek resto, hands down!Our usual order...Tono Salata - "Nicoise" tuna salad. The tuna is fresh and just seared so it's still raw in the middle. Then you have the lettuce, feta cheese, eggs, potatoes, beans, onions etc that make this salad our favorite!I love the Souvlakis!We usually get the fish (really fresh), lamb, beef and chicken. Serving size is a lot better than other restaurants.Get a pasta!We usually get the Angel Hair with Clams and the Osso Bucco pasta.

Cass Lo

5.0

Just bloody amazing! My stomach and my tongue were like "Qurrrrrrl!!! We love you!" HahaKidding aside, eating at this restaurant was a great experience on many aspects. The staff were friendly and their workplace camaraderie adds a warm touch to the place. The ambiance itself was rustic and cozy due to the Greek inspired decor. They have good attention to detail.As for the food:Watermelon Feta appetizer-- I loved this one. I thought the combination was a little odd (watermelon, cheese, olive oil, basil, pine nuts). In the end, it was like an ensemble cast in my palate. I really recommend this if you're not too adventurous with food but you still want to try new flavor combos. 10/10Calamari Gyro with a side of fries - OK this is about the gyro but the fries were more than just a sidekick. More than just a Robin to Batman. More than just Barnacle Boy to Mermaid Man. It's by far the best fries I've had. Sorry Ronald McDonald. Anyway, the calamari was really the hero of the dish. Tender on the inside, crispy outside, no rubbery consistency, and perfectly seasoned. Ramsay would be proud. 10/10

Rheinaanggr

5.0

Woah... it was quite an experience. Don't get me wrong, it's just food. However, it was some next-lvl sht.I've had Say-Goodbye-to-Shawarma aka Lamb Gyro (₱410). It's freaking expensive but totally worth it. The meat is nice and tender (but not too tender), the bread is filled with green healthy yumminess. The bread itself is soft and thick, holding everything together and never letting it go. The gyro comes with fries. I mean, a *lot* of fries. Not overcooked, not soggy, just a nice healthy fat pack o'fries. A wonderful addition to this spicy sauce that they serve you. Don't be fooled by the amount of the sauce. It's just about right because it's so spicy.I've also had Watermelon with Feta cheese. I'd honestly rename this meal to Watermelon with Pine nuts because there was barely any cheese but a lot of nuts. That's an interesting combination, though, and the price tag is justifiable because those pine nuts are damn expensive. Overall, it's a perfect appetiser. I munched and didn't notice how it ran out. Yes, it was that fast.To complete the perfection there was that final touch to my belly: the melon shake. Nice, ripe and fresh. Just perfect. Oh, and the water they serve, it's mineral water, not tap piss that 90% of places serve as house water.I rolled over my buns to the exit very slowly because I was stuffed like a baboy. Looking forward to eating there again!

Mark Anthony Embler Cuevas

1.0

Very bad dining experience. The waiters and supervisor are too busy folding napkins the whole time we were there. The food took a long time to get served and when it came it was already cold. We returned the food and had it reheated but waited another 10-15 minutes for it. The cheese on the artichoke dip was already stale and hard, the rice was cold and tasted like it was left over rice, pork souvlaki was so chewy it was hard to cut/bite. This branch is obviously understaffed but I suggest that you stop with the napkin folding and prioritize your customers more than those napkins. All we heard from all tables was the supervisor/manager telling them “Sorry for waiting.” I also noticed that their counter was full of ready-to-serve food, but no one seems to be taking it to the tables, hence the cold food. A simple dinner took us an hour and a half just because of the bad service. The value you pay for your food is not worth it given the dining experience that comes with it. If you plan on eating here, I suggest you go during the weekdays and never on a Sunday.

Devitabian

4.0

King Crab Legs pasta was divine. Kalamarakia was amazing. The House Salad was surprisingly good even with the walnuts. The Seafood Makatonada and the Seafood Yiouvetsi were tasty. The serving portions were huge and were good value for money.However, service needs improvement. We had to ask several times before we were approached.

Winda Mahulette

5.0

Cyma is one of my go to restaurants for delicious and healthy food. The roka salata is usually my staple, with the delightful mix of lettuce, arugula, candied walnuts and dried tomatoes. Tip: always opt for grilled octopus as a topping. Even with a single sized serving, it's good for two people if you order a second dish.The angel hair clam pasta is delicious as well. I liked the fresh taste of the clams combined with butter and lemon. The sauce is a bit thin so make sure to pour it evenly on the noodles to ensure maximum taste delivery. The serving of clams was generous so it's value for money. However, one thing lacking was herbs to enhance the flavor more.The feta cheese was served with two slices of sourdough bread. The bread wasn't enough, so we used the feta as topping for the pasta. Heavenly taste without the guilt. Will definitely be back for more.Service was okay, especially the manager who was very attentive to our needs. May take time to be served especially if the place is full.