Cookbook Kitchen

Nusa Anindhita

5.0

I actually loved the Honey Mustard dish (don't keep in mind if it had been porkchop). The place includes a great atmosphere! :) Got lost a great deal of occasions lols but one of the areas to go. Last I ate, cost range of the meals was around250 Pesos or more per main course. It's among the small secrets inside Manila that traveller's may choose to attempt, but its not at all essential visit one. Still, if you are in Mandaluyong region, may choose to try this (you need to be ready to get lost). Search engines Map will provide you with advisable where it really is though. For locals obtaining tired of the normal big junk food chain, a little homey restaurant such as this one situated in a secluded region will shock your palette. Just be sure to make reservations for weekend break evenings since it gets quite full.

Tieraidris

3.0

The place really was difficult to find but fortunately, I had a pal who gave a fairly good direction. Whenever we got there, I was hoping to truly have a pretty good provider since we're the only real customers right now. To your dismay, service wasterrible! In any case, we ordered their bestseller, that was the Parmesan Crusted Seafood. However, this is a disappointment. It was ok but one cannot eat an excessive amount of mayo. The Seafood Basket was also another disappointment. The squid was overcooked. It had been very difficult to chew, Amazingly, we enjoyed the Adobo Pasta. A genuine Pinoy favorite. Taste was perfectly. Not really salty, but flavorful. for images of our food: http://jotan23.blogspot.com/2011/11/cookbook-kitchen.html

Pramadita Yulianasari

5.0

their mandaluyong branch was a little challenging to get (google maps=big help). the meals was delicious; extremely tasteful however, not overpowering; sufficient serving; reasonably-priced. the program was excellent; the crew had been attentive. the place includes a relaxing ambiance (from the occupied metro). this isperfect for individuals who wished to enjoy good foods in an exceedingly quaint place.

Carlin Soniawinda

5.0

The Abobo spaghetti would be to die for!!! even though this is the just dish they serve i'd still be heading back for even more! It looks very easy. Simply spaghetti pasta, tomatoes and the pork but its the mix of the three that provides methe happiness of consuming it.

Sam Wong

4.0

Love the ambiance whenever we obtained there and since all of us were the only person in the restaurant in those days, we'd great service! Hubby had the Parmesan Crusted Seafood while We had the Adobo Pasta. Both got good ranking from us and we enjoyedthe calm, homey atmosphere plus they were very accommodating to us...uncertain whether it's because I had been with my baby woman that evening simply because a "date crasher" and she was obtaining a bit fussy simply by mid-meal. Car parking is on the road so if the eating place is full, expect car parking to become a problem.

Kharisma A. Nastiti

4.0

Nowadays, most people would prefer to sit down and also have a pleasant dinner while having probably the most intimate discussion making use of their friends and family members. And furthermore, though there are a great number of restaurants that guarantee to provide you with the best of most worlds, they fallshort in a single criterion or another. Having uncovered Cookbook Cooking area in the inconspicuous roads of Mandaluyong Town, it felt such as a retreat. Certainly, this is a residential home converted into a little cafe with provisions for a bistro annex for a lot of diners. Upon getting into the place, you can odor the Provençal aroma from the kitchen similar to your grandmother's classic house cooking. The interiors relatively flunk of a rustic experience with a hodgepodge of older man figurines along with other disconnecting elements. Food however is superb. My total favorite and my "typical" may be the Parmesan Crusted Light Fish. I will not go into the information on why this is the best, you should be sure our on your own. Every dish will be seasoned with like and is obvious of trial-and-error formulation to find the right amount of taste and satiety. Cookbook Kitchen area also serves wines for those who desire to indulge their tastebuds. So far as I understand, there is absolutely no corkage if you want to provide your own wines but please inquire aswell. My information might not be accurate nor updated. The attending waiters are warm and generally smiling though lacking professionalism sometimes almost forgetting they are doing work for a restaurant, not just a junk food chain, while exchanging personal banters within earshot of the dining customers. An absolute no-no for me given that they sort of ruin the environment the area hoped to exude. Nevertheless the area is quiet quite often. It is extremely private actually that superstars and politicians attempting to escape the general public eye would usually be observed dining here. A classic hidden gourmet nook. Great place, better food. TIP: The Cookbook Cooking area branch in Mandaluyong will not charge service charge unlike the main one in Eastwood.