Cafe Breton

Rachel Wong

3.0

The cafe's near my previous workplace that I decided to try their coffee. And yes, the icecream coffee was amazing. Could be a place for meetings, catch ups or food breaks. Pricelist of menu not within my preferred range, except for the icecream coffee. :)

Fadiah Khairina

5.0

My favorite branch! Huge fan of Cafe Breton. Love this branch more than others because it's quiter yet gives the same level of service and same quality of food that I love. My crepe and galette vocabulary expanded because of this place. Will never get tired of Cafe Breton!

Audrik Agusta

4.0

we ordered their salade bretonne but it didn't make it to our table haha even after we finished the spaghetti and sandwiches - chicken run and sloppy taco dog, the salad was still not being served so we had to cancel it. for dessert we ordered la délice - nutella crepe with bananas, vanilla ice cream and almonds and déjà vu mango crepe with their special cream sauce, topped with vanilla ice cream and whipped cream drizzled with caramel syrup. then finished off with green tea.their crepes are really good. spaghetti was okay, but i like their sandwiches the most. very friendly staff :)

Tshego Makoe

4.0

Cafe breton branch at greenfield district. High level quality of food and service as expected. Place looks and feels great. Had some savoury crepes for a semi-brunch type meal a while ago (lunch time) with the wifey.

Hayaa

4.0

Their crepes are just the best. I've visited two of the branches, which are at Greenfield and Greenbelt 3. Both have cozy ambience and nice waiters.

Maileyss

4.0

This place is fantastic. I’ve tried a few crepe places around Luzon and they were mostly hit-or-miss, but Cafe Breton was definitely on point with their dessert crepes. I chose to create my own, so I went with a fairly standard concoction which included caramel, stewed apples, and cinnamon. I believe my crepe came out to roughly PHP335, so I wouldn’t say it’s the best value for its size, but it was still tasty nonetheless. The service was quick, too, but I did get my order to-go which unfortunately didn’t allow me to get the whole experience that Cafe Breton had to offer. All in all, I’m looking forward to ordering from there again!

Bagus Aditya

4.0

My experience at their Greenfield District (Mandaluyong) branch was a rare one since I was looking for a dish that does not have rice toppings, something different, and not that Asian in nature.  The ambiance seems fair as the restaurant/place itself is small and tight.  The menu I believe should be changed, specifically the layout, presentation as it's hard to read.  I thought they can redesign it to look better and cool. :)  It looks old-fashioned to me, but I think they can look into it and make it better.Cafe Breton's speciality is on Crepes. I tried Galette Paysanne and it satisfied my hunger.  This dish made me realized that I should try their other dishes as they are pretty good and interesting.  The price is so-so (a bit pricey).I will drop by for sure to try their other dishes. :)

Nz

3.0

It's been a while since I visited a Café Breton. I decided to visit the one at the Greenfield District while waiting for my doctor's appointment that morning. Instead of my usual order of crepes, I decided to try the Poseidon (PHP295), which is made of smoked salmon, dill sauce, and fresh cream all wrapped in a crepe and topped with sour cream and capers. When it was served, I found it quite small for the price; it occupied a little over a quarter of the plate, with the rest occupied by lemon slices. The food itself was very mild in taste. I could barely taste the smoked salmon, which was finely ground to fit into the crepe. The taste of the sour cream was more evident, but not by much. Surprisingly, even the capers, an ingredient I dislike due to its strong flavor, was mild. It took a generous squeezing from both lemon slices to obtain a pleasant sour kick. For my final verdict, I think I will pass on ordering this next time. It's size was the big factor in my negative rating. I did get full, but only by pacing myself when I ate. Still, it was good to experience something new.

Ali Çimen

1.0

Yucky butter and sugar crepe. It was soggy and mushy. And felt like it was chewed and spit out. It tastes so different compared to other Cafe Breton branches. Ewww. Seriously. Ewww.

Migo Andres Dancel

3.0

The place was nice, cozy and clean. The servers were quite attentive. The cr was clean so that's additional points. The onky thing that I didn't like is how the drinks are. It's too creamy and heavy for a coffee. It's more of a dessert drink than having yourself awake. I'll have to try their basic espresso if it passes what coffee should be.