Brazil Brazil

Biyaheng Kanin

2.0

Hello website World! It's been a while since I last reviewed a restaurant and this time, KP and I are at Greenfield District to check out Brazil Brazil!(P.S. Sorry for my honesty but, this is what I really felt when we ate here. You have been warned.)It's my first time to eat at an Brazilian Buffet Restaurant. So, I am quite excited to try it but I am also a bit nervous cause I don't really know what to expect from it.The place looks old, which is what I hadn't have in mind. I expected it to look and feel festive and lively since the theme of the resto was Brazilian after all.The buffet spread consists of, a salad bar, dessert area and different Filipino dishes. I was quite disappointed to see Filipino food in a Brazilian resto. Oh and there was canned tuna in the salad bar, I mean it looked like they just opened the can and dumped it into the bowl and served it. i'm like really? You're gonna serve me a canned tuna? If I wanted to eat that, I would be at home not on a restaurant. The Filipino food wasn't good also it was meh. Oh, and the grill station which was supposed to be the highlight of the buffet wasn't good either. They served us a super well-done steak and it was terrifying to look at. All of the items in the grill wasn't flavorful and bland.The dessert station I didn't bother to check out cause it was just a chocolate fondue with marshmallows, stick-o's and the like.At least some of their service staff was attentive and friendly.

Arvheen Vasquez

3.0

Finally got to try Brazil Brazil when my friend treated us out for his birthday.We had their lunch buffet. For less than Php300 each, we were happily stuffed! Their buffet selection includes soup, salad, 2 viands, and a vegetable dish. Don't stuff yourself on the buffet items! Wait for the meats.The servers go around with different kinds of meat like chicken, pork, cuttlefish and sausage. They also offer banana, pineapple, and corn. Stuff yourself with these! The meats are nicely cooked. Juicy, soft and tender, and tasty.Their dinner service offers beef too.

Arvheen Vasquez

4.0

Highly recommended buffet in Greenfields.280 net for lunch and 380 net for dinner.Major difference aside from the price : no beef during lunch.Reserve ahead of time if you want to eat here during weekends because it's jam packed.Waiters go around tables with grilled dishes such as sausage, pork, chicken, cuttlefish, bananas, pineapple and corn .There's also a salad bar, fruit bar and a regular heated buffet that has dishes such as chicken a la pobre, fish, vegetables, pancit, rice and pandesal.

Tuğçe

4.0

We had a post-Mom's day celebration here. Sir Willie, the manager, was very accommodating. Even if we resched our first reservation, my requests were still granted: pumpkin soup and leche flan :)Very good customer service, attentive and responsive staff, a good variety of food, nice place, sulit price! To top it all, best pumpkin soup ever!!! :)We will surely recommend and go back to this resto :)

Jolanda Punyanan

5.0

Went here to celebrate my nephew's birthday & the churrasco BBQ was delicious as they had a good variety of skewered dishes from beef, chicken, ham, pork, squid & even pineapple & banana! Well worth the price & will definitely come back again!

Ivy Chezka Amor Hallegado

4.0

Had an awesome time dining at this buffet restaurant with the family a few weeks ago....Though their food offering is not as huge as when they started some years back, guests will still enjoy what they have to offer... Another thing that is nice here is that their original crew, from cooks to service people, are there...Buffet restaurants are usually self-service and the crew are there just to get order and serve drinks BUT not in this place.... I was amazed with the way the people of Brazil Brazil go from table to table to check on their guests needs... I highly recommend this awesome resto and will definitely be back there soon!!!See you there, Cheers!

Ida_susanti17

2.0

Went here a few months ago, on a promo discount night, so the buffet was only around 350p.  For that price it was not too bad I suppose, the food was ok but nothing to blow you away.  The only beef they had available was some kind of briscuit and it was very tough.  The chicken and pork was alright, the side dishes not bad, buttered corn was good.But, compared to a real Brazilian rodizio this was not even in the same category.  A real Brazilian rodizio meal is full of soft tender perfectly marinated beef.. this is not a real brazilian steakhouse, so do not go expecting the rodizio experience.  I dont think there is a real Brazilian steakhouse in all of Philippines.

Çağlar Yazıcı

4.0

Everything is great except for the beef. It's a bit hard to chew. I especially love the grilled bananas. We keep on asking for more. The only down side of this wonderful restaurant is its size. It's too small and just for our whole family, I think we occupied half the space. I'm not comfortable that my baby's stroller is right next to people holding hot soup. The place is just too small. They have an on going promo of 398 or 399 pesos per person until Dec 31, 2015 from 6pm to 11pm. I will definitely recommend thia restaurant to my friends.

Jessica Mae Obogne Nepomuceno

4.0

Last Saturday night, a friend and I swung by the Greenfield district and decided to try Brazil Brazil's BBQ buffet. There were only half a dozen dishes at the buffet table itself but its the unlimited orders from the grill that are the highlight of the night. The pork belly and pork shoulder were really good. Well done but still moist and tender. The BBQ chicken drumsticks were okay. The sausages tasted like they were boiled and not grilled. The squid (?) was tender but looked like a huge piece of raw tripe so I wasn't too sure if I liked it. Very good customer service. A bit slow in refilling our drinks, but the grilled meat just kept coming. I am most definitely coming back to this place.

Ahu Savaskan

4.0

If it's for having accommodating hosts, I could not recommend them enough. Everyone is really friendly! Their food is also good, and the variety is well enough for the Filipino tongue. I was worried they'd serve us cuts I don't want to eat but they were all fine. Favorites have to be the pork shoulder and sausage. Pineapple and banana is OK too!