Barrio Fiesta

Ariel D. Zamora

4.0

I grew up in this resto as they are one of the most respected traditional restaurant in town. Ambience looks so homey and clean. Their foods as always, cooked and prepared in a traditional way. One of our favorite is their paella that loads of seafoods, fried chicken marinated and cooked in perfection. Hence, you can have all your favorite dishes in a set meals which is more economical. Also, we like and we always come for their choices of native snacks served during the merienda/siesta time in a buffet --very filling and prices are affordable. Staff are well-trained, thus, service are very satisfactory.

Sharamina Rivera

4.0

Once in a while, it's comforting to eat in a very familiar place with very familiar dishes (those that are usually served at home) cooked by pros. Barrio Fiesta is a perfect place. All time favorite Filipino food in a restaurant that has been tried and tested by the passing time.Classic Filipino dishes --Kare-Kare - Beautifully served in a clay pot, Kare-Kare is my favorite Filipino dish! Thick and rich peanut base sauce with chunks of beef, ox tail, tripe and a whole lot of veggies. Filipino pride at it's best!Sinigang na Baboy - Staple Filipino dish in every Filipino household. Made from tamarind, this sour soup can be served with pork, beef, fish or shrimps. It also has an assortment of veggies, of which kangkong and okra are my favorite!Camaron Rebosado - Perfectly fried, breaded shrimps that are tasty and just perfect when dipped into the ketchup based sauce. Simple, no fuss Filipino food comfort!

Omar

3.0

We had our Christmas Party at Barrio Fiesta and ordered Sinigang na Bangus, Crispy Pata, Beef Kare-Kare, Pinakbet, Inihaw na Pusit and Leche Flan, Halo-Halo and Fruit Salad for desserts.I can’t say much to the foods, since I’m a picky eater, I only ate Crispy Pata and Sinigang na Bangus. Although I had a taste of pinakbet coz I took some pork and shrimp from it. Yes its mixed pork and shrimp so it was good. Well, they were just like homemade Filipino foods so there’s nothing unique in the taste.The servings are good for 4-6 people. So it was a lot. Except for the desserts, its solo. The halo-halo though was full of ice and few toppings or what-you-call-that. It was like milk and beans in ice. Just like that.The number one (and only) complain we had is their lack of initiative. They didn’t served us water unless asked. They didn’t clean our table despite moving on to desserts already unless asked. That’s only it.