Third Floor, Mega Atrium, SM Megamall, Ortigas, Mandaluyong City
Currently closed: 11:00 - 20:00
Bag O' Shrimps is located at Third Floor, Mega Atrium, SM Megamall, Ortigas, Mandaluyong City. This is a Seafood restaurant near the SM Megamall.The average price range at Bag O' Shrimps is around ₱ 450 / Person,and the opening hours are 11:00 - 20:00.Bag O' Shrimps is a well-known gourmet restaurant in the SM Megamall area. There are different kinds of food in Bag O' Shrimps that are worth trying. If you have any questions,please contact +639063500088, +639271183330, +63286371454.
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20 Reviews
JOHN MARI GUTIERREZ
3.0
It's Friday night and we seem to run out of options in Mega Mall so we opted to try Bag O Shrimp for my cheat day Fridate!!! The interior looks very casual and port side no fuss.We tried their special offering "Poppa" wherein you will have Big Momma flavored seafoods (shrimp, clams) with sausage mild spicy and sweet that comes with 2 rice and 2iced tea not bad for 1k++ we enjoyed the seafood with its mild spicy sauce that's savory sweet and burst of spices at the same time 👍🏻The seafoods are fresh soft and well cooked not over cooked which is good.We had calamari crispy outside but the squid inside is kind'a rubbery.Then we tried the onion rings which I love better than the calamari crispy and not too oily plus the honey mustard sauce which is sweet and creamy!This place will really convince you to eat with your hands! Love the idea of plastic bib to protect your clothes from all the spill and stain it's definitely finger lickin good!!!
Ex Geronimo Alcantara
3.0
We ordered the Bag O' Momma. Food is okay but what really concerns me is that the restaurant uses too much plastic - from where the food is served to the bib, gloves, and laminated paper for the table tops, which I think promotes plastic wastage and garbage accumulation (though I hope they have SOPs on garbage segregation and waste disposal). We're in the century that is becoming eco-sensitive and eco-friendly. Probably instead of serving the food in a plastic bag, use conventional serving wares like metal or glass bowls that would incorporate your theme of the sea/ beach side/ etc. For the plastic bibs, it can be modified to a material that is less toxic for the environment like the use of paper. Also, to serve the bibs and gloves upon request so that it would not be put to waste if the diners opt to use their bare hands and not use the gloves and bibs. I also request the diners to just wash their hands before and after eating so you really get to feel the act of "pagkakamay" and boodle fighting (and save the environment by not using the plastics). Not sure if they have their handwashing facility for their guests, so I hope they install one if they don't have. For the laminated paper used on the table tops, I suggest that instead of using two papers that overlap, create a paper that fits the table on its own, or rather, use banana leaves instead for a more eco-friendly approach. I really hope the owners/ management will look into this matter, and for the diners, to be more sensitive to our environment. God bless and more powers!
Jane Malinda Sutanto
1.0
Since is peak hrs, we looked for a place to dine and found this resto empty.We tried their soup (clam chowder) and taste is just fine... thought it is something special since its the only soup they offer...Then we also tried the fried oyster something and there are shells on it that made it unedible...Their shrimp bucket and onion rings paid it off... we like it... :-)Visited again this branch... felt disappointed... it took a while for our order to be serve then whe we followed up our order, they thought we add extra... waaah... been charge 2x...And the staff? They are like all frowning and all... so disappointed. We'll not come back again.Not a good experience.
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