Bacolod Chicken Inasal

Farrah Jamoralin-Amistad

3.0

Just a simple chicken inasal restaurant. Nothing special, doesn't have anything that sets it apart from the others.Their Lapaz Bachoy didn't taste good at all. The noodles felt a bit too hard and the chicharon tasted like they were in the storage for months.Their chicken inasal's nice though, always moist and tender. But again, nothing special. The only saving grace is the tasty Baticolon, but that's coming from someone who loves grilled chicken gizzard.The service is okay, though looking at the faces of the crew I think some of them really weren't happy with what they're doing. The place itself is nice and clean, but I find some mang inasal braches to have better interiors and are more hygienic.All-in-all, is it better than Mang Inasal?: Most Mang Inasals.Am I coming back? On less exciting days i guess..Taste: ☆☆☆Service: ☆☆☆Ambiance: ☆☆Location: ☆☆Value for money: ☆☆☆

Allyssa Athifa

4.0

They have the best chicken inasal! Their bangus belly sinigang (cooked in tamarind) was cooked in real tamarind (and not the instant). Also love their bangus sisig which is not greasy. Their food servings are quite huge which is great especially when you are with family. But their set meals are most preferrable that also comes with yummy buko pandan dessert and ice tea that are not so sweet. Menu prices are very economical.Service is very efficient and staff are very attentive. Their ambience is not that spacious but not congested; very clean and organize. Hope to come back for more! ☆☆☆☆

Haley

4.0

I appreciate that they arranged our group of 36 to fit and eat almost at the same time. For that large of size, we only spent 7k. This resto is quick fix on your Bacolod craving. A must order is their signature pecho or chicken breast. The veggies are good especially for the price range they offer it for. The kids that were with us enjoyed so much the barbecue and garlic rice. Can't go wrong with a franchise like this.