Auntie May's

Al F

3.0

We Ordered:Angus Beef Salpicao = 160 *I tried this because of high recommendation from popular foodies here in website. It is affordable meal with generous amount of glossy beef chunks with visible flakes of garlic. However it's way too salty for my palette and its aftertaste is over powering, comparable when having wasabi. We are group of five and all of us felt bad that the salpicao we are anticipating to eat is not good at all. This was a visit yesterday July 24, around 5:15pm to be exact. Beef Tenderloin Steak = 280 *I am confident of ordering this because I was thinking this would be a quality steak. It was served in a sizzling plate with blanched vegetables and a big scoop of mashed potato. The steak is not tender the way I was expecting it to be, (because it is a tenderloin steak) which I asked to the food attendant if its really tender. I was not sure why the beef is a little bit rubbery, either it was precooked ahead of time or the steak itself is not fresh which is a sad experience. However, their mashed potato is highly commendable. Very rich flavor and creamy, the best mashed potato I had so far. T-Bone Steak = 200 *Similar with the Beef Tenderloin Steak, it was served in a sizzling plate with veggies and rice. With the three main dishes we tried, this is the star dish. Beef is tender and juicy, with generous flood of gravy that made it more delicious. On the side veggies, I noticed the carrot is extra sweet and flavorful, maybe because its organic, but I liked it very much. Fresh Lemonade = 70 *A very affordable source of happiness. This really taste fresh and refreshing that would immediately detoxify some accumulated fats and toxins. Highly recommendable.I want to visit them again to validate their Angus Beef Salpicao and to try some other dishes, because they really offer flavor packed meals. I just wish that their steak meals can be serve on big plates to give enough space for slicing the meat. I find their sizzling plates very small and personally, I find steak meals extra appetizing served in big plates. Additionally, I hope they ask customers the sugar level we want on our fresh lemonade because mine was too sweet which led me came back to their stall refilling my glass for more water. Nevertheless, Auntie May's food are worth a try! I'm sorry for giving an average rating but I am willing to modify this on my next visit after trying again their Angus Beef Salpicao and Steak.

Bora Çakılkaya

4.0

The truly popular Auntie May's is here at Pioneer Street Market! It was such a treat to meet Auntie May and hear her many stories! Auntie May's sells home-made quality food using various recipes concocted by Auntie May and her family. Their award winning Angus Beef Salpicao is a recipe made by her youngest son, their Escargot (ginataang kuhol) is a recipe inherited from her mother and their U.S Beef Tapa is a recipe from her mother-in-law. Auntie May's serves quality food and each dish is prepared with love; perfect for those longing for home cooking! for the full story on pioneer street market and the recent event. please visit my blog.

AR Mukundan

5.0

Lemonwater is a hit nowadays and it's a good thing Auntie May's offers one!• It's a very refreshing drink• guaranteed fresh• healthy!If only there's a branch near my workplace or home, I wouldn't mind drinking it everyday!They also offer angus salpicao which, I tell you, is delicious! I am not a fan of beef but Auntie May's angus salpicao is an exception.Thank you, Auntie May!