TGI's Boracay

Tolga W

3.0

We shared their signature dish of a Jack Daniels Sampler including Cajun Spiced Shrimp, Sesame Boneless Bites and Beef Brisket Quesadillas. It lacked any genuine flavour and I came across it very common for a signature dish. Ambiance is excellent in typicalTGI style directly on the beach and support was attentive.

Zeynep Akbulut Ateş

3.0

We dine at TGI as soon as and feel just like it offers right quality with other eating place of exactly the same style. The purchase price was very aggressive, cheaper than we anticipated and the cafe staff was really attentive.

Esmond Siagian

4.0

TGI Fridays is really a new restaurant inside Boracay (opened early 2016) There have been some slight problems with service, however the food had not been bad and the cafe layout was roomy and contemporary, overlooking the seaside. The problems were handled rapidly and professionally by the managerand I'm willing to try out this place again the next time I visit Boracay.

Yvonne Mardiana

4.0

we were greeted and serviced by Dion, wonderful chap and attentive. He was very useful so were all of those other staff. The restaurant includes a excellent view and food portion was massive and taste good too.

Gladiz Nurul

3.0

Food was ok however, not as effective as TGI Manila however the same price. That they had to be informed to show the music even though we were only individuals in the restaurant. Furthermore the wifi has been unusable.

Yoel Martinus Purwanto

4.0

For supper on our second evening in Boracay my wife and i found TGI Friday's - the initial I've ever eaten at. I really was looking towards receiving my meal when i have heard good stuff about TGI Friday's dining places elsewhere in theworld so when my supper arrived, I had not been disappointed. Both our meals were prepared to perfection, however, unfortunately our steak was cold! I had been so hungry I ate it in any case, and it was tasty, but I has been a little disappointed that it had been cold. I did so advise the waiter that my foods was beautifully prepared, but that the steak had been chilly, and he did guarantee to see the chef (although I don't think this is the chef's fault - it had been because the steak have been left seated for too much time before it had been served. Otherwise everything was ideal for my first knowledge at TGI Friday's.