Jamicos Restaurant

Nelson Ht

3.0

Ok nman po ung loob. hirap lng sa parkingan.ang Crispy pata nila anf binabalik balikan ko masarap tapos daming pickels. Nung mga ilang order nko kaunti nlng sila mag lagay tpos ang liit pa. Bka sa take out maliit ang binibigay. TaPos sobrang mahal na.

Meity Puspita

4.0

Pros:The best crispy pata in town! Solid din yung Jamico's fried rice and tortang crab.Cons:Avoid dinning in during holidays. They're staffs are prepared to serve a lot of guests and they only have 1 server.

Chelsea Gracelyn

5.0

So if you're looking for authentic quality Crispy pata, then surely you'll definitely fall in love with their signature Crispy Pata. Sarap as in. Specially the crunchy and savory skin, it's to die for. The price is reasonable di ka lugi because swear the food is delish. Lots of food choices as well.

Ajith Kumar

5.0

Sobrang worth it ng Cripy pata! Sobrang lambot ng laman nya. Unlike other patas na natikman ko na. Ung sinigang na baboy masarap din. Five stars 👍

Evie Kosasih

4.0

The best Crispy Pata in town! This is the new Judy Ann’s Restaurant then they changed it to Jamaico’s but the quality is still the same. Delishhh

Raven

2.0

We learned about this place from a site that reviewed the best crispy Pata ( aka deep fried pig trotters) in the Metro, ranking this as D numero uno. We live in the South so, like Percivale in search of the Grail we went on this quest following waze, only to be lost on the many crisscrossing roads of Malabon on top of all the DPWH road works that even waze got so confused. 3 hours after we finally found it! A quaint old fashioned house turned into a resto which has a limited sitting capacity, and since we were five big people they sat us in the second floor. Don’t expect much about the utensils but the staff were nice and friendly, they just kept forgetting that we asked for a bucket of ice and water and table tissues.We ordered The infamous Crispy Pata : Yes, it was deep fried, yes the skin may have been crispy, but not anymore since the chef put a twist on the preparation by pouring a sweet tasting sauce all over it before serving. Imagine your fried spring rolls dunked in the sweet chilli sauce before they served it. That was how the dish was when it hit our table and we were extremely upset that the pork skin was rubbery already. Trust me, there are just certain things or dish in this case that is best left as it is. It is the crackling crispness that we order this specialty. Maybe some like it, but I’m traditional and the twist ruined it for me. The rest of the dishes and our group didn’t hit it off. We left thinking that that site who put this as its number one fooled us big time :/

Audia Antaria

5.0

The Crispy pata here in Jamicos is the best crispy pata I have ever tasted! not being OA on this it was realllyyyy good. I f you’re craving for putok batok food. Try Jamicos Crispy Pata and you will never regret it!👌🏻😋They have other Filipino dishes and they’re good too. we’re just can’t get enough of their Crispy pata. really the best!👌🏻🙌🏻👏🏻

Dwi Prasetyo

5.0

THE BEST CRISPY PATA!!! THE BOMB. Not being OA but it really is the best. uhhg just WOW.. This is the best putok batok meal you'll ever taste!

Faye Gregorio

5.0

Literally the best Crispy Pata I have ever tasted in my entire existence. Crispy yet it melts in your mouth. Hands down! I'll never get tired of going back in this place.Verdict : putok batok ★★★★★

Jessica Andrea Meyer

5.0

I never had a crispy pata as good as Judy Ann's. Very juicy and savory.  It's just simply the best! Definitely a Malabon's hotspot. I just wish they would expand, and have some branches.