Yokohama Meat Kitchen

Claudette

4.0

Service ⭐⭐⭐⭐⭐Friendly staff with fast serviceMeat quality ⭐⭐⭐⭐⭐Fresh and flavorful cut of meat. Highly addicting.Sauce ⭐⭐⭐⭐⭐3 available sauce to choose fromPlace ⭐⭐⭐⭐⭐Cozy place to relaxPrice ⭐⭐⭐⭐Expensive but worth every biteThis place is good for occasional visit and intimate dinner with family.

Andie Capili

4.0

One of the best Yakiniku I ever had. If you're craving for meat, Yokohama Meat Kitchen is the perfect place. Jo karubi is a must-try. The meat is savory and premium. Eat here during lunch time it is cheaper than dinner time.

Viikay9

4.0

Very good!Wagyu raw meat is very delicious😋😋😋This is their best yakiniku of all shops I visit👍👍👍Since there are days when there are no stocks of Wagyu, please visit after checking☎️☎️☎️

Jerome Cura

4.0

They serve one of the best beef I’ve tasted. The Jo Karubi tastes so good - you can tell they only serve premium quality meat. As the name of the restaurant implies, they really specializes on meat as the other food items in my opinion were just so-so. They have salad, sashimi and sushi but don’t expect anything similar with other Japanese restaurants (they don’t have Kani Salad, salmon sashimi and the like). For sides, we got the Namuru Moriawase which consists of three side dishes (bean sprouts, spinach and mushrooms). I find their food pricey - but for the meat alone, I can say it’s worth it.

Bianca Morales

5.0

Yakiniku shop of Japanese style in Makati at Jupiter st.Personally I think it is the most delicious in Manila.Especially wagyu sashimi and yukke are recommended.I will visit again when I go nearby.

Xander Dalisay

3.0

Went here on a Sunday evening. The place was almost full with just a couple of tables available.We had the Karubi (beef short ribs) and the Yakiniku style Sukiyaki to be grilled at the table. Both meats were soft and flavorful. The soy/vinegar dip was good, but I didn't really dig the egg dip. The lower than 4 rating reflects just the fact that I missed all those yummy appetizers that come in a similar Korean barbecue. Also had the torimomo (chicken thigh) grilled at the table. Tasted good but the portion was quite small.Ended with a Karubi soup - spicy and flavorful.

Harvey Chu

4.0

Surprisingly packed on a Tuesday night. An omen of good things to come. The place opened sometime late 2014, taking over the Chinese restaurant that sadly did not make the standards.We had the Jo Hire, Jo Yaki, Torimomo, Butabara and and wagyu gyoza. All the beef orders were excellent -- very tender and nicely-marinated. The beef prices are significantly lower than the Jo Karubi offered in my fave yakiniku place in Little Tokyo. They may or may not be the same beef variant (and weight) but I really could not tell the difference. To me, this is of excellent value. The Jo Yaki is likely the same beef except that it has a raw egg dip included. Their pork and chicken offerings are likewise marinated well. Never salty (esp the pork) unlike some others. All orders are based on 100 grams so you may want to do the math to compare pricing. The wagyu gyoza was quite alright. Plump, juicy and not overly pan-fried. I could not tell that the meat mixed into it was wagyu beef (from the usual pork) but I definitely do not mind at all at P190+ per 6-pc serving. They also have a "sampler" dish wherein you can try most of their meats then you can re-order those you like best. My comment on their steamed rice is that it's way too sticky and heavy. I can almost compare it to our local rice cake delicacies. They should do something about this. P190+ for a "large" cup (probably good for 2-3 pax) is not cheap for this kind of quality.All said, the marination was the kicker for me. I simply loved the taste of their meats. Their dipping sauce was also excellent. Light and not salty. A great bonus is that you don't smell like the food after. Their grills have strong exhausts along the immediate sides which virtually make the grilling smokeless. A minor observation is that they do not use the imported Japanese coal but instead, use LPG. Japanese coal would make the grilled meat a bit more authentic-tasting.I just noticed that there wasn't any seafood offered for grilling. A negative for those trying to avoid meat. Service was great as we were well-attended to by multiple servers despite the full house, and parking was quite easy.

Satriyo Agung Nugroho

5.0

The meat and the serving of Yakiniku is superb! i've been here twice and i have been recommending this Yakiniku restaurant at Makati together with my Japanese bosses and friends! a must try to all out there who loves eating meat! :)

EmJay Afable

3.0

Tried out this Yakiniku place because I love Yakiniku and see how it fares vs my favorite. We ordered the short ribs and the beef tenderloin. I prefered the beef short ribs more than the tenderloin since the tenderloin was a bit tough. The short ribs though was tasty and juicy that you wouldn't need a dipping sauce for it. We also ordered their gyoza but I felt their gyoza was a bit oily thus making it very slippery. Overall, the experience was ok with a good ambience and an ok service.

Diniela Molina

2.0

Wagyu was good. But other than that, nothing spectacular. Service was poor, too. Even water and tea took a long time to serve. Not some place I would go back to unless others pay for it. Hehe.