World Chicken

Aspiring Foodie

3.0

World chicken is already an establishment in G4 foodcourt since way back. It's been a long time since the last time i've ordered from here. And recently, i craved their asian noodle.In their menu/tarp, you can choose different meats. However, i was not asked w/c chicken i wanted. Their asian noodle is a must try.Price now: 177php for 2 sides.

Venus Gamelo

4.0

For me, this resto is a must for people who love grilled chicken with a lot of different kinds of side dishes to choice, like pasta, fried rice, fried banana and many more, now they have different new flavor of grilled chicken..i love there asian noodles, this is always included in my side dish whenever I'm here.

Lee Thandi

4.0

Their 2-sides meal has always been our default since forever! I’m estimating more than a decade of dining here. I always order their Tuna Fettuccini as my default side plus another side depending on my mood. My go to sauce is the Mushroom and Corn. Love their grilled chicken, it didn’t change through the years, still the same good taste from the start.

Melanie Buendia

3.0

This is one of the more popular food stalls in Food Choices at Glorietta 4. People really lines up for this. They serve boneless grilled chicken in different sauces. I personally like the mushroom sauce. It comes with pasta and you get to choose the sauce to go with your pasta. I like pesto the best.

Dodz

3.0

When Pepper Lunch was not yet there in Glorietta food court, this is the only restaurant I pick every time we eat there. Like seriously, every single time, it's World Chicken! I always order 2 sidings- Bacon rice or tuna fettucine and potato salad. My favorite sauce is Ranch barbeque, which is a liiiitle spicy, and salty. But now it became more expensive, but still okay for me. I just don't like how untidy looking the inside of their place in the foodcourt.

Fatoscancan

2.0

I love their meals. It is sooo filling and the food tastes delicious too. The only downside is the long lines because this particular World Chicken Branch is located on Glorietta's foodcourt so just expect the worst and bring some patience.

Hüseyin ATAMTÜRK

4.0

Ate here last time with the rest of my officemates and I wasnt disappointed hen they recommended this to me. Tho it matters choosing the correct sauce to match the flavors, it still somehow manages to have that overflowing delicious mixing taste. So overall it's a 4.5 for the glorietta foodcourt site, i feel like they need to expand menu and add some more delish selections.

Michael Ngui

3.0

It is my first time at this branch and also to try "Creating my own platter". My friend and I went on food comma. The last time I ate here was at MOA with my kid and same as my last experience, I was full and satisfied.Here are what we tried:Boneless chicken with Ranch BBQ SauceBoneless chicken with Farm Fresh MushroomPesto CreamFettucine Al TonnoPotato SaladBoneless chicken with Ranch BBQ Sauce andBoneless chicken with Farm Fresh Mushroom are both good but I prefer the Ranch BBQ sauce more..Pesto Cream and Fettucine Al Tonno are equally delightful.The combinations we chose for our set meal is really heavy. If you're not too hungry, I would recommend choosing set meals instead. This 2 sidings option is for the hungry with big appetite.

Dian Pratiwi

4.0

Good enough for a fast food chain. I love their potato salad, asian pasta, and pesto noodles. For the sauces, I'd recommend Corn and mushroom sauce and Cheese sauce. The serving is already good enogh for its size, taste, and value. You also won't have problems with the serving time.

Sumitra Umaparan

3.0

Interesting concept. Your chicken is set and you mention your preference on sauces and side dishes. The menu though doesn't highlight you can opt for their 3 types of pasta for additional Php 73. I rate it a 3.0 for 3 main reasons. Although chicken is tasty, it was as thin as pad paper. That's Php 173 with two sides. I don't know why I used that comparison hehe. Not only is the gravy salty, they also don't have most of the sauces that's why I ended up with this. Third, the pasta was less than par. Too plain, nothing exciting.