Woody's Texas Bar-B-Q

Agie Lee

5.0

If you're searching for succulent, fall-off-the-bone smoked bbq like they do in Texas, then welcome house. The ribs, the brisket, the pulled pork It's an all-superstar lineup, and you may have trouble choosing which to attack very first which explains why I ordered the 1-pounder withall 3 included. Believe me, you can't fail. The sides are awesome Mac & cheese, coffee beans, and dirty rice. Each one will go fantastically well with the meats. Cheap beer Of course, everything gets washed down with excellent local beer, at an excellent local price. Desserts And when you still got area for dessert, trust me, you will not be disappointed. I sampled each one plus they were all fantastic. Space With the lights down low, it creates the space peaceful, cozy, friendly and an ideal spot once and for all conversation with relatives and buddies. Challenge If you think you will find an improved value and experience any place in Metro Manila, I dare one to challenge me. Better yet, head to Texas first after that compare the product quality and price offered by Woody's. At some time, my words can make sense to you. And if you won't ever see the gentle, oh well, there's very little more I could say...

Markustauwald

4.0

Lately ate at Woody’s Texas BBQ, which simply opened at the website of the initial Chihuahua Tex-Mex Bar & Grill on Makati Ave (throughout from A-Venue). The revised décor is interesting, with wooden partitions, a “barrel-bar” with a faded “news clipping” motif that made theplace appear eons old! There is also a genuine smoker out in the front where they perform their miracle with the meat. The menu was very good, with a variety of meat options, a good amount of sides and a fantastic selection of beers, in addition to the classic Chihuahua “Chihuaritas!” My children was with me, so we opt for number of items, like the ribs, pulled pork and brisket. All were superb. I found the typical BBQ sauce a little sweet for my flavor, though it had been tangy. Their very hot BBQ sauce has been too tame for me personally, therefore i grabbed a bottle of Chihuahua’s “Charlie Sheen” warm sauce going out on the shelves. Far better! As the side dish selection was good, the dirty rice was a little dry. I love a mayo-cider vinegar dressing on my slaw, therefore Woody’s drier slaw had not been the best, but refreshing still contrary to the smokiness of the pulled pork. The grilled corn on the cob, baked coffee beans and mashed potatoes had been all very good. Loved the jalapeno corn breads, nonetheless it could’ve used even more jalapeno! Much like the sauces, my preferences set you back spicier concoctions than others, so it’s not fair to state their food isn’t sizzling enough. The portions were great and the meals was served on metallic plates with a paper liner, increasing the BBQ feel. General, exceptional smoked meats and part dishes, in an agreeable, casual atmosphere. Bound back to attempt the “hot hyperlinks” sausages!