Wild Ginger

Kalista Lanti

2.0

A good restaurant for me offers not just varieties in the menu, but can prove that every dish will certainly be as flavorful as the others. This has been my first experience in Wild Ginger and it’s not as I have expected it to be. Because there’s so much spices going on (especially in the Asian Tomato Soup and Lamb Adobo), the food feels heavy in an instant. Nonetheless, I’ll give Wild Ginger another chance. Upon checking in other reviews, there are still other food to taste that are really, really delicious.- Hannah, The Big BonesRead full review on our official website: thebigbones.ph@thebigbonesph in Facebook, Instagram, Twitter and website

Felisia

4.0

What makes this place stand out among South East Asian Restaurant? I like the fact that the food they serve here feels and taste somewhat authentic. They actually have a lot of herbs/spices mixed in most foods they serve. Personal favorite would be their Pad Thai and Laksa.

Li An

4.0

I frequent Powerplant Mall, but never been to this shack. It was fitting to try it earlier to satisfy my Southeast Asian food craving. A huge board displayed outside with an image of a Hainanese Chicken didn't make me think twice to go in. Hainanese Chicken - soft, tender, and fragrant half-chicken bathed in rich tasty broth; perfect with ricePad Thai - one of the best I have eaten; everything that went to the plate complemented very well; there were generous amount of chicke, shrimps, and tofu cubes; highly recommendedVietnamese Spring Rolls - generic for my taste; the filling was ok and wrapper was "makunat"