Wee Nam Kee

Natalia C. Paulus

5.0

This is my go-to place whenever I am craving for Laksa. I also like their Honey Crispy Squid and Salted Egg Fried Chicken and Tofu. Service was great. Definitely coming back again.

Jay Francisco

4.0

Come here for the homey and authentic Hainanese chicken rice. Love the combination of steamed and roasted chicken - affordable but good! Only con would be ambiance (felt like the restaurant was too crowded), long queue, and slow service.

Melia Huang

5.0

Tried it here for the first time and I liked their salted egg fried chicken and the broccoli in oyster sauce.Service was good too.I think we only paid 1100++ for 3 people - an okay value for money.

Ha Ac

3.0

Their fried rice is to recommended!Salted Egg chicken is moist and juicy but needs a tad bit of the salted egg flavor.Try out their dimsums too plus the cereal prawns!

Nick Ribarra

5.0

We usually get the hainanese chicken rice which is good but now we got something else:1. Hot and sour soup2. Salted egg chicken rice3. Sweet and sour pork rice4. Honey garlic chicken riceAll food and soup tastes great. The serving for the rice topping is quite generous, i think it can be good for 2 people. Overall, great food, great wall paintings but very hot. Probably because we went at lunch time but their aircon cannot sustain the temperature, which makes it alittle uncomfortable but im sure if you visit at night it would be perfect.

Tissa Andriana

2.0

Was very disappointed with the food. Not what you will expect considering it's popularity in Singapore. Taste and presentation is not even restaurant quality. Chicken rice Balls were tasteless.  Char Kway Teow was mediocre. Don't order the Claypot Rice.  Fat Fook's version is way way better.

Yasin Taştan

5.0

Cereal Prawns - Expensive at P450 for 4 pieces. Perfect as a side for Laksa!Salted Egg Chinese Style Fried Chicken - Not sure if we were just too full to appreciate since we had this along with Laksa and Honey Crispy Squid. I liked the Salted Egg sauce but just probably didn't like the coating of the chicken. It tasted "too oily" and felt like I was having more breading than chicken itself. I tried their Salted Egg Pork Ribs also (different day of course) but it was too fatty. Next time I'll have the Prawn and Squid (never give up 😂) Honey Crispy Squid - May be more expensive than most dishes in their menu, but oh so worth every cent! I usually don't like sweet dishes, but this one is just different. Small pieces of really crispy squid tasting at its best, smothered with Wee Nam Kee's honey sauce and topped with sesame seeds. I couldn't stop eating this and it has surely become my new favorite Wee Nam Kee dish (aside from the Chicken, of course).Roasted Chicken Rice - Because it's the best Hainanese Chicken in the Philippines. I always look forward to this dish and I have never visited Wee Nam Kee without ordering this. The chicken sauce was sooo good, even if salty at times, worth it! Let your chicken swim in it! Apart from that, the dipping sauce--comprised of pounded ginger, dark soya sauce, and chili sauce--was to die for!!! Hot Plate Seafood Combination - This sizzling seafood plate is filled with fish, squid, and lots of mushroom, onions, and young corn. Overall, I liked the combination, but hated that there were more veggies than seafood. Classic Laksa - It will warm you up. It's not exactly your "authentic" Singapore Laksa but it tastes good. Don't expect a lot of seafood - you still won't go hungry with the number of cold cuts and squid in it. This also comes with a small teapot of sauce refill.

Jamie O.

4.0

NEW MENU ALERT!!! @weenamkeeph just launched its newest dishes on their menu! #WeeNamKeePH #SpoonsAroundTheWorldOn the spread:👅 Chinese Family Platter - this cold cuts platter is a medley of crispy lechon macau, sweet chargrilled asado, roasted and hainanese chicken, jellyfish strings, and century egg. This platter is perfect for sharing!.👅 Claypot Chicken Noodles - this claypot is a variant of the original claypot chicken but now served with moist and tasty noodles instead of rice. This dish is one of the most loved dishes in Wee Nam Kee..👅 Grilled US Flat Iron Steak in Sweet Soy Sauce - the steak was really tender and was on point. The dish was quite sweet due to the sweet soy and was served in an iron plate.👅 Salt and Pepper Shrimps - Deep fried shrimps served with crunchy flakes and vinegar on the side. This is quite similar to our favorite cereal prawns..👅 Pineapple Fried Rice with Chinese Chorizo - this favorite chinese fried rice has generous amounts of shrimps, chorizo and pineapple toppings. Each spoonful has a well mix of the different ingredients

Kristine Villanueva Chan

4.0

Been wanting to try Wee Nam Kee for a long time now whenever I pass by this branch (just because I love Hainanese Chicken but I'm always broke, so...) ahhhhh butterflies in my stomach-- fo' realz!Was lucky enough to try the new additions to their menu which is the Family Platter, Claypot Chicken Noodles, Grilled US Flat Iron Steak in Sweet Soy Sauce, Salt & Pepper Shrimp, Pineapple Fried Rice with Chinese Chorizo, and their very own version of Milk Tea.The Family Platter consists of Hainanese Chicken (both steamed and roasted) with the signature sauces commonly served per table, Char Siu, Pork Belly, Jellyfish, and Century Egg slices. I loved everything, except for the jellyfish or maybe it was just new to my palette. Meanwhile, the Flat Iron steak was soooo good-- well, to me-- because it has sweet soy sauce and I just love anything sweet. Meat was also tender.The Salt & Pepper Shrimp definitely meet my expectations, though the Pineapple Fried Rice, not so much. I've tasted better, and they can definitely do better. The Claypot Chicken Noodles though lacks sauce (for me) but it is good as it is. And for the milk tea, well if you're a milk tea lover, you'll surely love it.Ambiance was cozy and the staff were nice. It was a great experience and I can't wait to try their branch at ATC!

Msclairity

5.0

Trying out Wee Nam Kee’s new menu offerings! I love that these new dishes are a mix of classic chinese dishes (like cold cuts platter, salt & pepper shrimp, and pineapple fried rice) and dishes with a modern Wee Nam Kee twist (like the grilled flat iron steak served on a sizzling plate and claypot chicken noodles)🥢 Grilled US Flat Iron Steak in Sweet Soy Sauce - This flat iron steak is very tender, juicy and flavorful. For me it would be best paired with salted fish fried rice to balance the sweetness of the dish.🥢 Claypot Chicken Noodles - Wee Nam Kee creates a twist on the regular Claypot Rice! This yummy Claypot Chicken is served with soft and flavorful noodles. It has a generous amount of chicken, mushrooms and chorizo.🥢 Family Platter - A variety of cold cuts in one order. Basically you get a little bit of everything with the Family Platter! It has a combination of Wee Nam Kee’s bestseller, the steamed and roasted Hainanese Chicken, Lechon Macau, BBQ Pork Asado, Century Egg and Jellyfish Seaweed.🥢 Pineapple Fried Rice with Chinese Chorizo - I always love a balance of sweet and salty flavors whenever I am eating. This pineapple fried rice is a perfect example because of the contrast of saltiness from the chorizo and sweetness from the pineapple.🥢 Salt and Pepper Shrimp - Fresh shrimps deep fried and seasoned with salt and pepper. A simple yet very tender and tasty dish.The staff is very accommodating and friendly. The interiors of the place is very light, fresh and homey. It’s great for family gatherings, catching up with friends or even just to have a quick lunch or dinner in.