Tutti Dolci

Jessica Yusuf

4.0

It's nearly 1 year for me to work in the RCBC Plaza compound, and i regret for trying this place just recently.Well, in my defense every time i have my pasta-craze-period i wasn't around the rcbc and just not feeling it since i'm kinda afraid to tried carbonara or any pasta sauce from other places than japanese fusion/ authentic italian/ american restaurant (i know it's silly, not being racist tho)But my sister kinda convinced me, since she said she tried it before and always come back for their pesto. So i thought why not try it then.Thus i ordered my first pasta, The seafood carbonara. I was expecting thick clumpy white sauce with some of tuna chunks (silly me) but to my surprise their carbonara almost like my homemade carbonara, smooth not that thick but saucy enough with the spaghetti, and the seafood, although it's not that fancy, but it's certainly balance and match nicely with the carbonara sauce. For the price itself is quite affordable (somewhere below 200 for ala carte). i was hooked.Came back to tried other stuffs, so far i've tried chicken fillet pesto (recommended!), chicken cordon bleu with rice (favorite!) and chicken ala king (not too recommended since serving size quite small and not that eventful on the taste).The place is packed on lunchtime during weekday (obviously duh!), but staffs are nice and proper.So yeah, every time i'm in pasta-craze-period i don't mind going here to try their other pastas since taste delightful, reasonable price, service is ok, and just around the corner (like literally corner).

Cristina Carisse Nepomuceno

3.0

I always see this restaurant at RCBC Plaza and finally I was able to try It. The restaurant interior is bright and cozy. They also have a very nice service staff, who assisted us willingly and looking at the food menu, they offer a wide variety of choices. I ordered Chicken Cordon Blue, its quite delicious but there's nothing special into it.