Tuan Tuan

Shindujhaa Muthusamy

2.0

Undercooked chicken wings and overcooked Angus beef with tough tendon you impossibly can chew it. Waiting time for the food is beyond what is acceptable.

Charisse Opulencia

5.0

Really has some of the Chinese culinary buns around. The recipe definitely is from the mainland. The ambiance is a mix of old- and new-world, with touches of retro Chinese interiors and modern fixtures.

Mafira

3.0

I just really love their hong kong style coffee. But the food surprisingly is very disappointing especially their dimsum menu. I just go here for the coffee especially when I crave for that specific taste!

Albert Murdiono

4.0

Tuan Tuan for me is synonymous to crispy barbecue pork snow buns. This order really hits the spot for me @P168 for 3. I prefer them over the buns offered by Tim Ho Wan. I, particularly like the crispyness and creaminess of Tuan Tuan's. I also like the burnt/browned bottom that adds an earthier/nuttier flavor.This lunch, I wanted the soothing calmness offered by a bowl of congee, so I ordered an oyster and century egg. Our other order was pork meatballs and liver. Both were at P228 each. This is comfort food of my youth, I would always accompany my Ma (grandma) to Binondo when she visits from Lucena to enjoy her bowl of porridge. Such practices never leave you and create an indelible mark of joy and being at peace that unconsciously you also transfer to people you care for because you want to share the feeling. Tuan Tuan congee never fails to bring back such memories to me because they are hearty, fairly priced (you don't feel cheated because of quality and quantity of meat/fish/egg vs porridge base) and the taste of the porridge itself that is drizzled with sesame oil and comes with raw egg. Such an enjoyable treat!We also ordered their bean curd with shrimps and veggies. The accompanying spiced soy sauce provided the perfect balance of sweet, tangy, salty and spicy that made each bite of the dimsum really pop in flavor.A great way to prepare for Rowan Atkinson's Johnny English movie.

Virarahmayanti

4.0

Nice ambiance, the decorations is good with nice background music feels like old days. The food taste just like fusions food. It's good actually.

Hartanto San

2.0

Had a quick snack here. I liked their snow buns. Better than Tim Ho Wan's in my opinion. Also liked the dumplings. The spareribs were a bit tough, though. We also found plastic strings in our drink.

Melih Bozkurt

3.0

I have been to the Tuan Tuan in SM Mega Mall but it was my first visit here. The decor was consistent and classy and service was prompt too. We ordered their best-selling Crispy Barbecued Pork Snow Buns (Php 148), Macau style cajun chicken fillet on rice (Php 338) and Steamed Minced Pork Patty with Duck Yolk Rice (Php 228). The pork buns were good but the rice meals were very average, nothing great about the taste and somehow did not like the quality of the rice served :( Overall, average experience, will try out the noodles next time.

Antonieta Amosella

4.0

What is a Cha Chaan Teng? A Cha Chaan Teng is a kind of local eatery in HK that serves comfort food at affordable prices. Tuan Tuan is the first Cha Chaan Teng in Manila. Food- we tried their promo which they call “The Solo Experience” for 499 pesos you get 2 crispy barbeque pork snow buns, a drink of your choice (milk tea or juices), and you can choose if you like a macanese dish, congee, curry or create your own noodle soupWe tried their baked porkchop and the create your own noodle soup! It was good. Huge serving! You’ll love their pork buns 👌🏻 super love it! Price- a bit pricy but for me it’s sulit! It’s a complete meal already! Ambiance & Service- i really love this restaurant. I like the interior, the staff are friendly, you don’t have to wait long for your food (they even update you, no need to follow up) and everything i’ve tried so far was delicious!

Alesshinta Gestira

4.0

I love the homey industrial feel of the interior here. Mixing picture frames, pipes with chandeliers and flowery wallpaper but somehow it works. The place was packed when we had our lunch, thus the space can be a bit crowded and loud reminiscent of family gatherings. Though busy, the staff were really friendly and accommodating. It was my first time to dine here and I loved their snow buns and halibut. I’ll probably come back again for that steamed halibut and buns.

Gökçe Araz

4.0

Everything we had was pretty solid! I go here with my family whenever we go to Power Plant. Love that you can customize your own noodles. Their Snow Buns are out of this world! My taste buds are always craving for snow buns.