Tuan Tuan

Albert Murdiono

4.0

Tuan Tuan for me is synonymous to crispy barbecue pork snow buns. This order really hits the spot for me @P168 for 3. I prefer them over the buns offered by Tim Ho Wan. I, particularly like the crispyness and creaminess of Tuan Tuan's. I also like the burnt/browned bottom that adds an earthier/nuttier flavor.This lunch, I wanted the soothing calmness offered by a bowl of congee, so I ordered an oyster and century egg. Our other order was pork meatballs and liver. Both were at P228 each. This is comfort food of my youth, I would always accompany my Ma (grandma) to Binondo when she visits from Lucena to enjoy her bowl of porridge. Such practices never leave you and create an indelible mark of joy and being at peace that unconsciously you also transfer to people you care for because you want to share the feeling. Tuan Tuan congee never fails to bring back such memories to me because they are hearty, fairly priced (you don't feel cheated because of quality and quantity of meat/fish/egg vs porridge base) and the taste of the porridge itself that is drizzled with sesame oil and comes with raw egg. Such an enjoyable treat!We also ordered their bean curd with shrimps and veggies. The accompanying spiced soy sauce provided the perfect balance of sweet, tangy, salty and spicy that made each bite of the dimsum really pop in flavor.A great way to prepare for Rowan Atkinson's Johnny English movie.

Virarahmayanti

4.0

Nice ambiance, the decorations is good with nice background music feels like old days. The food taste just like fusions food. It's good actually.