The Kebab Factory
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The Kebab Factory

2.7

20 Reviews

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₱ 450 / Person

SM Jazz Mall

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The Kebab Factory Reviews

2.7

20 Reviews

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  • Yasemin Aslihan Babalik

    4.0

    From this outlet, me and papa decided to order veg samosa as my mother liked them a lot. So for the final prayer, we ordered 30 samosas. They were kind enough to home deliver it along with the sweet chutney.Additionally, the samosa were properly stuffed, fried well. Overall, it felt it was freshly made. Truly, the samosa won the heart of our Filipino guests! It deserves 4/5.I highly recommend this place!

  • Rafida Sonia

    3.0

    Ate here with a friend over lunch on a holiday, and it was a surprise that there was barely any customer. Since the crew members weren't busy, it's a bit uncomfortable that they were just standing there. Would have appreciated them more if they filled my glass of water instead of them watching me take a mouthful of food (haha). I wanted the shawarma ala carte but ordering just the sandwich wasn't "allowed" so had to order the meal. Cost me PHP250 (with fries and lemonade). The shawarma didn't taste authentic but was filling enough. Willing to visit the resto again, but not my first choice if given an option.

  • Ana14

    4.0

    Ordered their kebab ultimate platter and liked it. Fast service and clean place. Reasonable prices. Will go back to try their samosas and salads.

  • Leah MP

    3.0

    I was craving for kabab this lazy sunday.. Instead of going to QC ... Have decided to try The Kebab Factory at SM Jazz Mall since it's the nearest ☺Have tried their Lassi .. And yes it taste good :)ordered also the Kebab Trio chicken/beef / lamb .. Hmm quite pricey than my favorite kebab resto but the food and service is okay naman :)))

  • Aynna Carado

    4.0

    Just been there this dinner time. The place was empty, which is usually a bad sign, however the waiter was at the table right away with menus and water. Myself and my daughter ordered from their combos with iced tea, one set beef and chicken mast kebab with rice, and one set beef kebab with keema. The missis had half chicken tandoori with naan and poppadum. We also ordered their chicken fries express as a starter.While waiting for the starter, the waiter brought over the dips, a very creamy garlic sauce and a seriously hot red chilli sauce. We were just testing those when the starter arrived. Fantastic, freshly cooked and crispy fries and cubes of spiced chicken straight off the barbeque.The mains were also wonderful, a real fusion of arabic and indian cuisines, familiar to anyone who's spent time in the middle east. It was so good in fact we ordered another combo half way through our meal. Rice nice and fluffy although not basmati (the only bad point), great and authentic spices and everything obviously fresh cooked as it was all juicy and delicious.Highly recommend this place, can't wait to go back!

  • Sarayamita Sarah

    3.0

    Ate lunch there at around 3:30pm, so I was the only customer inside and had the full attention of the staff. I ordered the beef kebab combo (comes w/ a stick of the kebab, rice and iced tea). Not bad for less than P180! The kebab is flavorful, especially when dipped in their garlic & spicy sauces. However, it is 'bitin' since the beef is small but they had it served w/ plenty of rice, you'd want to order more of the kebab. I also got the hummus w/ pita for appetizer. This is also good but I find it a bit off because the hummus is served cold. Not sure if it was meant that way.As for the ambiance, the place is clean & modern. Aside from the Indian music being played inside, don't expect traditional Indian/Persian/Mediterranean displays.

  • Sethu

    1.0

    My husband and I ordered a skewer of beef kebab and chicken curry, which they said was good for 2 (for P330, we believed the staff). When our food came, the curry contained 6 small pieces of chicken fillet! We love Indian/middle eastern food especially for the explosion of flavors due to different spices, but their curry and kebab have nothing special in them. The chicken was tough and dry (overcooked) and the kebab lacked flavor. It was a really disappointing experience! Taj is along Jupiter St. too and we would have gotten way better Indian food for almost the same price. We're never coming back here again.

  • Christine Jane Lim

    2.0

    Food is okay, though might be a bit pricey for the combo at P195, and rice is not even the long grain/Biryani variety. They serve too little garlic sauce, tomato and grilled onion are only half a slice each. Customer service needs a lot of improvement.

  • Lolalolly

    3.0

    Canteen feel.Though I love Middle Eastern food, I simply can't warm up to this place. I was extremely happy to find myself living on top of a Kebab place when I moved in, but since then I've only bothered to eat here a total of 3x.I love their branch in Megamall though!How they suddenly went from a cozy restaurant feel to a Canteen ambiance for this branch puzzles me however.Shawarmas: decent, although the Lamb shawarma is basically a lamb kebab wrapped in pita with the usual veggies. Not dissing it, but I definitely had better.Appetisers: decentDrinks: OKSauces: goodAmbiance: Feels sterile, despite the cute colourful sofas and chairs.Attending staff: OKUnfortunately, they seem to think it's alright to have their staff nap literally on the table in a small group of 3 at the very entrance of the restaurant. It lowers the status of the place drastically which is a pity, since they could do with more customers. I haven't seen the place filled to it's full capacity yet since I've moved here 7mo's ago. :-\

  • Angela Perez

    2.0

    the food is good, but service is bad. one of the wait staff served my order but didn't gave me spoon and fork, he didn't even serve the sauce.

The Kebab Factory Location

The Kebab Factory is located at SM Jazz Mall, Nicanor Garcia Corner Jupiter Street, Bel-Air, Makati City. This is a Indian restaurant near the SM Jazz Mall. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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