The Common Good

Olivia Isabelle | @chezabelll

5.0

Our Dining encounter in the normal Good Eating place was Marvelous due to the hospitality they offers to all or any guests I'd like to.commend Sir Badz for his unremarkable assistance he.provided to.us during our whole stay static in IM Hotel specifically during our dining knowledge in.themain restaurant. I'll stay here once again. Salute to Badz!

Kaiwen

5.0

My husband’s employees bought him the staycation for his birthday celebration we reside in BGC the personnel at I’m right away .....Adel inside reservations to your fabulous waiter Badz inside the buffet restaurant just what a geniuine, friendly and expert waiter he clearly likes his job.

Esra Tunçel

5.0

Great hotel with superb service. Badz in the normal good food playground eating place was amazing! Great collection of food for both lunch time and dinner buffet

Vivie Kartika

1.0

Worst LUNCH EVER. December 2019 I can't also think about a better title because of this review thus here it goes. We've a 2 day company meeting and the thing that we want forward to probably the most was that scrumptious buffet. We wereexpecting at the very least some class in the meals buffet (or even least a standard salad) but heck zero. You can find only 5 forms of food, zoom in about the pic and see. 1. Steamed Rice 2. Crab Meats Fried Rice 3. Peach Balsamic Chicken 4. Fish Thermidor 5. Salt and Pepper Spare Ribs 6. Garlic Kangkong Soup: Carrot Soup Pastry: Egg Roll Salad: Coleslaw??? Spread Available: Butter Dessert: Taho, Brazo De Mercedes, trifle of somesort cake Lunchtime started 12noon. We were actually surprised that there have been not that lots of people on the region (Only those that were on the business enterprise meeting roughly around 50+ people) Plenty of staff. Initially I believed the buffet was nevertheless closed. So our colleagues and i began eating, i was very hesitant on selecting food available, therefore i asked one server once the counters for (sushi and carving station like the dessert section) will open. The server explained that, all of the food has gone out(meaning everything in the picture). I asked (think about the meat that has been hanging on the image? They mentioned it had been only accessible in the night time buffet.. We asked if there is a good fresh salad or fruit station, NONE. So far, you can find better buffet options outdoors than this hotel, If you have the opportunity, please try them out rather than having lunch here.

Arini Kumara

4.0

Wide range of food. Pork and poultry sate and sauce has been very good. Lakas was delicious, not so spicy but you can truly add chili if you would like it hot. Tempura prawns was cooked once you asked for this, not more than coated with batter and notoily. Chinese Pork tummy was good, together with the Char Sui. I didn’t attempt the various carvings, but my partner explained the Beef Wellington was great. Hainanese chicken had not been melt-in-the-mouth consistency. Dinner includes a glass of wine or even beer. A big assortment or dessert, but I actually only got the Crepe with chocolate ice cream. Pretty good for P1,500.00. Not to mention, service was excellent.

Cafesorbonne

5.0

Among the best, if not The very best, buffet we've ever experienced. We where celebrating our honeymoon and Badz, our waiter, amazed us with an extremely special dessert. Food is excellent Waiters also excellent Very atmosphere

Yanyulokay07

3.0

Definitely, simply because a previous reviewer stated not really the best buffet within Makarti, they are offered by the same hotels within the Greenbelt section of Makarti. Sure the decision was reasonable however the price reflected outrageous hotel pricing for the average common providing ina buffet, to end up being special the offerings need to be special, various, unique and ‘wow’. Meals were very basis within their style for instance cauliflower curry, nothing unusual. For a buffet to become a true success it requires to demonstrate imagination, creativeness and create offers not provided by others. Desert offerings have to be made by hand, stylised, colourful and of special tastes. The executive chef must bring in some flair, some panache and also some creativity. If you are searching for a few thing really exclusive look further afield.

Rikameira825

5.0

Now this is actually the most beautiful resort I’ve visited in my own entire life. The areas are usually wow, the halls / lobby are wow. Your kitchen / dinning will be AMAZING, the pool will be WOOOOOOOOOOW, the staff is merely so nice. You're seriously dealt with like royaltyhere. The purchase price is cheap aswell!!! We actually had a massage program that was amazing. THIS IS ACTUALLY THE ONLY HOTEL YOU NEED TO BOOK IF YOU ARRIVED AT MAKATI / MANILA. Many thanks Badz for the fantastic service with the buffet. (An extremely kind waiter) Yours truly Antoine Donia

Christine Tan

5.0

Excellent food! Excellent support, very friendly, personnel are always mindful of your needs. They will have the very best Cebu lechon. Reasonable Price - P1300-1500. We are back! Thank you! My children enjoyed your meal and love your services.

S

4.0

Ok... lets crack this down..... Choice for the buffet? less than you'd expect from that which was reported to be a 5 star resort... that being said, that which was there, IS great.... Excellent.... and the provider is definitely first class.... what negative experiencei got in the cafe only is due to the Resort Front Desk's screw ups and laziness.... everything in the restaurant? very good..... they also have something or two that's experimental.... okay that didn't sound great? but believe me... it is.... that they had a dark sesame ice lotion.... yes a dark ice cream that's not charcoal.. now dark sesame within an ice cream will not sound like it will be tasty? but believe me... it had been... its damned great.... its hard to spell it out but it acquired a weird aftertaste... but weird in a great way.... weird in an excellent but hard to spell it out way..... if i experienced to nitpick? the one thing i could "complain" about will be they dont understand how to reduce a beef wellington, they tore it to shreds instead of cutting it just like a loaf.... that is odd as the roastbeef next to it had been cut such as a loaf rather than shredded so... i dunno...