TGI Fridays

Bulutozlem

4.0

Next year, this very first TGI Fridays branch will celebrate its 25th year! Time indeed flies, as I can still vividly remember going here when I was in High School. I am now 38 years old. One of the reasons for this brand’s longevity lies in their continuous innovation. TGI Fridays constantly offer new products that their market wants and look for. Like this holiday season, they have three appetizing plates for you and me. I was invited together with other bloggers a couple of weeks ago, to indulge on The Finest Feast from the Chef line-up which is all good to share with family and friends. The star of the table was the Blackened Barramundi (Php 1,295), a premium deboned fish in delicious red pepper cream sauce, topped with green papaya salad and paired with three cups of furikake rice. I suggest allotting a budget to have this incredible dish soon. Do you like truffle? Pork Medallions (Php 895) have it. These tender cubed meats are on a bed of garlic rice and generously accompanied with fried shiitake mushrooms and cherry tomatoes to create varied tastes. TGI Fridays also have Wings (Php 695), a go-to for barkadas on a night out perhaps. This one familiar appetizer is made even better with cilantro and Louisiana sour cream integrated to it. Comes with side pico de gallo and seasoned fries to fill you guys up. These treats are available until the end of January of 2019. It’s for your consumption in any of their almost 20 locations nationwide.

Paolo Santiago

5.0

It was an enjoyable family lunch at TGI Fridays. It brought back memories when we used to dine here after important family events -Birthdays, Graduation... We were here again for another family milestone. It was great to be back. Feeling nostalgic. Food is still awesome. Their Signature Country Ribs is soft, very tasty even if there is no additional sauce. Just the sauce they placed.. it was enough. Loved Fridays Mozzarella, big serving and filling. We all agreed Calypso Calamari Salad was really good -cilantro lime dressing was refreshing. Hope to visit again.

Yna Abergas

4.0

Service was 10/10. Never had a small bit of a problem.The french onion soup was normal,The ceasar and kale salad was really good!I did not like the bbq flatbread (?) Cajun shrimp and chicken pasta was just okay.The Ribeye was seasoned well and was really tender.The brownie as well was really good!Overall a good dining experience 🤘