Terry's Bistro

Dyan Setiadi

3.0

Wag mo akong ma-Terry Terry....ang tanong ko ang sagutin mo....Masarap ba ang Leche Flan????😂😂😂Anyway, this is my first time to swing by Terry's Bistro. I have never heard of 'em before. Donut ask me why...as i cannot give a rational answer. What is important is that i now know Terry. Rumor has it that the leche flan is really good. Me and my homie Jairus Delos Santos decided to go all out and have a dessert feast.Flan Dela Abuela. First, i doughnut know how an artisan leche flan should taste like. I have had a few standouts and oddly enough, some of 'em are not available for the mass market. Okay, so how does Terry fare in the leche flan game? It falls in the just okay category for me. I find it too soft for a flan, almost the same as the texture of tofu. It lacks the "makunat" texture i was looking for. Makunat is a term used for Leche Flan that is made of pure egg yolks. Don't ask me why, i got the term from my lola.Marquesa De Chocolate. And i just died and went to Chocolate Heaven. Man! This is insanely good (this is from someone who is not a fan of chocolates). The consistency is thick and reeking of dark chocolate goodness. And yeah, it is not overly sweet and no "umay" factor. Tarta Imperial Rusa. Terry's take on the classic Sans Rival. This is blah for me as i find the flavor too "nutty" and the texture too thick. I ain't sure if this how a legit one should taste like. So ano na nga ang sagot sa tanong ni Terry...."Sakto lang."

Buddy _ Braddy

2.0

the food doesn't taste good. i ordered Albondigas In Iberico Chorizo Sauce. it was too salty, i have to eat just the meatballs and the rice excluding the sauce. i was with my colleagues and we shared the same sentiments. i recommend you to order seafood curry instead. the service was poor. we have waited i think for about an hour before they served our food. the only good thing about this place is the ambiance. very cozy and intimate. sorry about my rating.

No-Face (Kaonashi)

5.0

I love the food at Terry’s! While this was ourfirst time to try the Salcedo branch, we’ve eaten frequently at their Podium branch. We ordered the usual tapas: gambas, garlic mushrooms, deli plate (excellent jamon serrano, 6-month manchego, stilton blue, chorizo), braised clams.. ALL EXCELLENT. I ordered my fave caesar salad with crisp jamon and grated manchego and I really love it. Then our usual paella negra and seafood paella. Was quite surprised at the flavorful seafood paella. It was perfectly done. Only downside was the aoili which was salty. It could have balanced the paella flavors. Lastly the desserts were awesome! The flan was so light and creamy, and their version of churros con chocolate was just heavenly with a soft creamy center. Even their coffee was good! Our table of 7 so satisfied and happy! We’ll keepcoming back. Tip: Get a table on the second or third floor.

Trina Tan

4.0

Food is good and seems pretty authentic. A nice selection of wines to go with it. Not only Spanish. No price on most of them. Good service. Probably one of the best choice in town for Spanish food...Except for Paella I must say which is not at all the real stuff.

Emir Ali Uzel

4.0

my new company brought me here and we tried a lot of their food. i think the food is very good. legit spanosh restaurant. i think the serving size is quite on the small size relative to the price. it was my first time to try the angulas al ajillo, a sizzling surimi elver eel. according to my japanese boss, this is quite a popular dish in Japan amd can be quite expensive. it was served boiling making it seem that the eels were moving. it tasted like noodles. something you should try. weird but good.

Reyndyl Cagas

3.0

Terrys had excellent customer service. They make you feel at home and well attended to. However I must say, the food was not at par. For one, the pasta they served seemed soggy. It was made of cream, salmon and bacon, supposedly upscale ingredients, yet the spaghetti was not al dente! I cry. The gambas though was commendable for having succulent shrimps, and so was the lemonade, which was really freshly squeezed. I would recommend Terrys though for its hush -hush ambiance, perfect for meetings and slow dining, very Spanish indeed!

Arini Himmataki

4.0

Whenever I crave for something Spanish (or our office wants something Spanish) or just want to have a romantic evening or a sangria-filled girl's night, Terry's bistro is one of the few places we visit. I started off with a glass of Sangria which will already last me till dessert followed by their appetizer. I would recommend you to get their European cheese and cold platter to start with or their croquettes. You may add some angel's nest pastaAs for the main, I'd recommend to try anything with iberico ham (yes, i'm serious with this). It's a good combo with their sangria. Of course don't forget their famous black paella. It was just the two of us who ate it and we were able to finish it quickly (considering how hungry we were at that time) We didn't order any dessert last time but we got a dessert for free because of an app. We were able to try their leche flan. Boy, it was so good that it melted in our mouth.

Mark Abraham Bonifacio

3.0

Went here with our team for a lunch meeting. The place is intimate, cozy and suitable for discussions.I ordered the pumpkin soup, paella (tastes really good), catch of the day (tastes amazing), and the picatostes (a different take on your normal churros).The service was kinda slow though there wasn't much guests that time. Quite pricey but the food is great. Perfect for casual business meetings.

Heidi Manabat

4.0

Had lunch here with my staff and a business partner. Parking is a bit of a problem at this side of Terry's. We ordered the seafood paella, seafood curry symphony and cocido madrileno. The paella was great, even if a little bit thin serving.  The cocido is also good. You can taste the 3 kinds of chorizos they used plus is loaded with tender pork and chicken.  Great value and highly recommended! My rating for Terry's is as follows"Ambiance             4/5Service                 4.5/5Value for Money  4.5/5Will definitely recommend Terry's.

Irmin Samudera

4.0

Definitely one of the fine dining choices in Makati - don't expect white tablecloth though! We started off with a bottle of Masachs Carolina Brut to make it a special occasion! Quite a good sparkling wine. There were complimentary appetizers of pieces of Spanish omelette and jamon.We had the All Time Cocido Soup - hearty capellini with chicken and quail eggs. Soup arrived just lukewarm,which was disappointing. Had a warm appetizer of Three-Cheese Bechamel Croquettes which were very good. Crisply fried with lovely Manchengo, Emmental and Gorgonzola.For mains we shared the Black Angus Rib Eye Steak - very tasty with the steak sauce and with good steakhouse fries.We had Flan de la Abuela (just like Leche Flan) and the decadent Marquesa de Chocolate - lovely dark chocolate sprinkled with almond praline.