Terry's Bistro

Dyan Setiadi

3.0

Wag mo akong ma-Terry Terry....ang tanong ko ang sagutin mo....Masarap ba ang Leche Flan????😂😂😂Anyway, this is my first time to swing by Terry's Bistro. I have never heard of 'em before. Donut ask me why...as i cannot give a rational answer. What is important is that i now know Terry. Rumor has it that the leche flan is really good. Me and my homie Jairus Delos Santos decided to go all out and have a dessert feast.Flan Dela Abuela. First, i doughnut know how an artisan leche flan should taste like. I have had a few standouts and oddly enough, some of 'em are not available for the mass market. Okay, so how does Terry fare in the leche flan game? It falls in the just okay category for me. I find it too soft for a flan, almost the same as the texture of tofu. It lacks the "makunat" texture i was looking for. Makunat is a term used for Leche Flan that is made of pure egg yolks. Don't ask me why, i got the term from my lola.Marquesa De Chocolate. And i just died and went to Chocolate Heaven. Man! This is insanely good (this is from someone who is not a fan of chocolates). The consistency is thick and reeking of dark chocolate goodness. And yeah, it is not overly sweet and no "umay" factor. Tarta Imperial Rusa. Terry's take on the classic Sans Rival. This is blah for me as i find the flavor too "nutty" and the texture too thick. I ain't sure if this how a legit one should taste like. So ano na nga ang sagot sa tanong ni Terry...."Sakto lang."

Buddy _ Braddy

2.0

the food doesn't taste good. i ordered Albondigas In Iberico Chorizo Sauce. it was too salty, i have to eat just the meatballs and the rice excluding the sauce. i was with my colleagues and we shared the same sentiments. i recommend you to order seafood curry instead. the service was poor. we have waited i think for about an hour before they served our food. the only good thing about this place is the ambiance. very cozy and intimate. sorry about my rating.

No-Face (Kaonashi)

5.0

I love the food at Terry’s! While this was ourfirst time to try the Salcedo branch, we’ve eaten frequently at their Podium branch. We ordered the usual tapas: gambas, garlic mushrooms, deli plate (excellent jamon serrano, 6-month manchego, stilton blue, chorizo), braised clams.. ALL EXCELLENT. I ordered my fave caesar salad with crisp jamon and grated manchego and I really love it. Then our usual paella negra and seafood paella. Was quite surprised at the flavorful seafood paella. It was perfectly done. Only downside was the aoili which was salty. It could have balanced the paella flavors. Lastly the desserts were awesome! The flan was so light and creamy, and their version of churros con chocolate was just heavenly with a soft creamy center. Even their coffee was good! Our table of 7 so satisfied and happy! We’ll keepcoming back. Tip: Get a table on the second or third floor.