Terraz

Mia And Jas

3.0

Ambience was good however, a number of dishes were not available when we visited. We had to change our starter once because our original order was not available. Almost half of the salads were unavailable. My companion had to change his main dish twice because his first two choices were not available. Otherwise, servers and ambience were good.

K L

5.0

The food here is really good! We got the Norwegian salmon, Porkchops, Laksa and Fish and Chips. We love the ambiance - it's very romantic yet cool at the same time. The price of the food is worth the taste 👍🏼

Dini Puspitaramadani

4.0

Terraz is a restaurant and a venue for business gatherings in one. Terraz offers modern comfort cuisines and top-quality dishes within the city's renowned LEED accredited high rise - the Zuellig building.Terraz also offers venues and private rooms featuring a relaxed ambiance with a view of Makati's cityscapes, good for corporate meetings, and special events.If you don't want to dine inside (if ever you feel intimidated), you may enjoy the relaxing view of the garden and dine on the terrace. Service is good and servers were attentive.We got to try some of their dishes and desserts and these are my recommendations:Jackfruit Sansrival - I never knew jackfruit can become a dessert like this. Slightly crunchy and sweet.Impossible Cake - simply a chocolate cake and a leche flan at the top. It was soft and sweet. Not too heavy.Beef Kaldereta - this one is one of the bomb. The Kaldereta was savory and the beef was tender.Truffle Mushroom Pasta - it was creamy and the truffle taste can be easily tasted. I like it.Rosemary Chicken - it's floating on the asparagus risotto with truffle. The risotto somehow tasted like arroz caldo but with the hint of truffle. Chicken has a mild taste and boneless.Black Paella - using seafood as its components but it doesn't have that fishy taste and I like it. The only downside I think is that the serving size was small.Price range is on the average - higher side. I will recommend this restaurant.