Takashi Japanese Cuisine

Bobbymahesa

4.0

Tried the Hokkaido Miso Ramen, Shoyu Ramen and the Teriyaki Salmon Maki. Ramen broth was light but well balanced and not oily. Noodles were ok, not too thin so they didn't end up soggy toward the end. Pork was tasty, especially the slightly charred parts. Overall, ramen was simple but flavorful.Salmon maki was great, the fish tasted fresh. Teriyaki sauce was light, just enough to have a hint of taste. Mayo added richness to the rolls, and squeezing the lemon slice on the rolls just adds a different level of flavor that balances out the richness.Considering the price, I would say you get great value for money. Looking forward to trying out their other dishes.

Sayyidah

4.0

Walked here from my office while I was on a hunt for Spicy Tuna Sashimi. When I arrived, they had run out (probably because it's a Friday in the middle of Lenten season) so I settled for Spicy Salmon Sashimi instead.245 well worth it because the flavor was on point and the sashimi was really fresh 👌🏽 new go-to place when I'm craving, for sure!

TemanKelaparan

3.0

Their food satisfies hungry creatures. Service is good. You don't need to wait too long for the food. I've tried their Chicken Skin Karaage - clean and tasty. Crazy Maki Sushi and Salmon Teriyaki Maki Sushi are presented well. I found the mayo was overpowering. California Maki is okay. I like their Oyakodon. It has the right amount of savory sweet sauce. Its chicken is juicy. It's a good place to visit when you're craving for something Japanese.