Starbucks Reserve

Cynthia Martha

4.0

Still looking for the best breakfast sandwich in Starbucks. I was already satisfied with the bagel bites, but dropping by Starbucks Reserve, I discovered their almond croissant.I'm not a serious coffee drinker-- I like the milk, sugar and different syrups that you can put in coffee. Thus, Starbucks Reserve isn't really my thing-- since they specialize in beans, brewing processes and the like. I still go for my Caramel Macchiato most of the time. This being said, I don't really care for the "Reserve" distinction... Until now.They offer the usual food choices, but also have food exclusive to their brand. I looooovvvved the almond croissant, seriously! Flakey, buttery, with a light dusting of confectioner's sugar and almond slivers on top. Highly recommended! 😍 must start taking note of Reserve branches now!

Lawrence Augustine R. Mingoa

2.0

I’m not a coffee drinker, that’s why notably separating, and even coming up with a totally different Stabucks shop that’s labelled to be apart from the rest out there is something I find gimmicky. I’m not into the nitty-gritty of what a good blend is composed of, and for me, there’s not much of a difference if I get my coffee shop fix either in this branch, or from any other Stabucks branch.

PJ Astorga

4.0

Their classy take on Starbucks. What I do like about the place is the busy, city-life kind of vibe. It’s located inside the busy streets of Makati, strategically placed between BPO’s and onshore businesses. They differentiate the branch by adding exotic coffee beans and signature brews/beverages normal Starbucks branches don’t have. To sum it up, it’s basically a Starbucks with some new nuts added in.