Songkran

Mila Sari

4.0

Had my lunch with my officemate here. Food is affordable. I love their Tom Yum Ta Lai perfect para sa nanlalamig na puso at wala ng spark sa relasyon, pero joke lang! Hahaha masarap talaga sya lalo na kapag malamig ang panahon, hot and spicy. 😁 We also ordered chicken spicy basil and red beef curry..expected taste but I enjoyed the food. ☺

Nestor De Vega

3.0

Ambiance was so-so. Shrimp pad thai was a bit spicy but I liked it. Tilapia was also good but the sauce was a let down. I was expecting it to be more spicy so I used the condiments on the table instead . Food was a bit pricey but overall, it was a good food experience.

Katya Dimayuga

2.0

I was craving for good 'ol Pad Thai noodles which led me to Songkran at Salcedo Village. First thing I noticed was that the place was full, so I thought it was a sign of good food but once inside the restaurant, I nearly suffocated.I'm not sure if they had airconditioning but it probably ran out of freon. They had swivel fans on but it could barely cool the place down. I decided, I'd still want to have those Pad Thai noodles, so I had to bear with it. With a fan on one hand, I fanned furiously but to no avail. I could barely breathe. I was so tempted to open the door but it was too bright and sunny outside that you could fry an egg on the pavement.I waited for a good 10 minutes and my food was served. I mixed all the ingredients together and twirled the rice noodles on my fork. The verdict, too sweet. Plus, this place didn't seem solo diner friendly. The food was too much for one person and there wasn't much of a choice. The price of the meals were also a bit high. About a minimum of 200 per dish. You'll probably spend 300 - 500 per head.For a place that had poor airconditioning, Pad Thai that went too sweet. I'm not sure if I'd come back. Maybe when I have one of my Tom Yung Goong cravings, I might just try that. But for the meantime, and while they haven't fixed their airconditioning. I prefer to stay away.